why make this recipe
Salmon patties are a simple and tasty dish that make a great meal or snack. They are packed with protein and omega-3 fatty acids, making them healthy and satisfying. This recipe is perfect for a quick dinner, using canned salmon to save you time in the kitchen. Making salmon patties allows you to enjoy the delicious flavors of salmon without much fuss. Plus, they can be a fun way to get kids involved in cooking!
how to make Salmon Patties
Ingredients :
- Canned salmon
- Breadcrumbs
- Egg
- Green onions
- Garlic powder
- Salt
- Pepper
- Oil for frying
Directions :
- In a bowl, combine canned salmon (drained), breadcrumbs, egg, chopped green onions, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown.
- Serve hot.
how to serve Salmon Patties
Serve salmon patties hot straight from the skillet. They go great with a side salad or some steamed vegetables. You can also add a dollop of tartar sauce or a squeeze of lemon for extra flavor. Enjoy them as a main dish or as a tasty snack.
how to store Salmon Patties
To store leftover salmon patties, let them cool completely. Then, place them in an airtight container and put them in the refrigerator. They will stay good for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap each patty in plastic wrap and then place them in a freezer-safe bag. They will last for about 2 months in the freezer.
tips to make Salmon Patties
- Make sure to drain the canned salmon well to prevent the patties from being too wet.
- You can add spices like paprika or cayenne for a bit more kick.
- If the mixture is too crumbly, add a little more egg; if it’s too wet, add more breadcrumbs.
- For a crispy exterior, heat the oil until it’s hot before adding the patties.
variation
You can customize salmon patties by adding different ingredients. Try mixing in diced bell peppers, celery, or even some shredded cheese for a twist. For a different flavor, use cooked, mashed sweet potatoes instead of breadcrumbs.
FAQs
1. Can I use fresh salmon instead of canned salmon?
Yes, you can use cooked fresh salmon. Just make sure to flake it before mixing it with the other ingredients.
2. How can I make these patties gluten-free?
You can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.
3. Can I bake instead of fry the patties?
Yes! You can place the patties on a baking sheet and bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden brown.
