why make this recipe
Savory Asian Mango Glazed Chicken is a delightful dish that brings a taste of the tropics to your dinner table. The sweet and tangy mango glaze pairs perfectly with tender chicken, creating a dish that is both satisfying and bursting with flavor. This recipe is easy to make, so it’s perfect for busy weeknights or when you want to impress guests with minimal fuss.
how to make Savory Asian Mango Glazed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mango puree (fresh or canned)
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Directions:
- In a bowl, mix the mango puree, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Season the chicken breasts with salt and pepper.
- Pour half of the mango glaze over the chicken in a zip-top bag or a shallow dish. Seal or cover and marinate for at least 30 minutes.
- Preheat your grill or stovetop grill pan over medium heat.
- Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the chicken is no longer pink in the middle and has nice grill marks.
- In the last 2 minutes of cooking, brush the remaining mango glaze over the chicken.
- Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Garnish with sliced green onions before serving.
how to serve Savory Asian Mango Glazed Chicken
Serve the Savory Asian Mango Glazed Chicken with steamed rice or quinoa to soak up the delicious glaze. You can also pair it with fresh vegetables or a simple salad for a well-rounded meal.
how to store Savory Asian Mango Glazed Chicken
To store leftovers, place the cooled chicken in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Savory Asian Mango Glazed Chicken
- To make your chicken even tastier, try marinating it overnight.
- If you don’t have mango puree, you can use fresh mango, blending it until smooth.
- Adjust the sweetness by adding more or less honey according to your taste.
variation
You can switch out the chicken for tofu or shrimp for a different protein option. The mango glaze will work just as well with these alternatives, making it a versatile recipe.
FAQs
1. Can I use frozen mango puree?
Yes, frozen mango puree works perfectly. Just thaw it before using.
2. What can I garnish with besides green onions?
You can use sesame seeds, cilantro, or even fresh mango slices for garnish.
3. Is the dish spicy?
No, this recipe is not spicy. However, you can add some chili flakes or fresh peppers if you like some heat.
