introduction
Savory Caprese Chicken Saltimbocca is a delightful dish that combines juicy chicken with the classic flavors of Caprese salad. This simple yet elegant meal can be prepared in just 35 minutes, making it perfect for busy weeknights or special occasions. With layers of prosciutto, fresh mozzarella, and cherry tomatoes, this recipe brings a burst of flavor to your table.
why make this recipe
This recipe stands out because it is quick to prepare and packed with good ingredients. The savory flavor from the prosciutto and the creamy mozzarella combined with fresh basil and tomatoes creates a delicious harmony. Plus, it’s a healthy option that is pleasing to both adults and kids. Whether you are hosting a dinner party or just cooking for your family, this dish will impress everyone.
how to make Savory Caprese Chicken Saltimbocca
Follow these simple steps to create your own Savory Caprese Chicken Saltimbocca.
Ingredients:
- 4 pieces Chicken Cutlets (thinly sliced chicken breast for quick cooking)
- 1 teaspoon Kosher Salt (for seasoning)
- 1 teaspoon Freshly Ground Black Pepper (for seasoning)
- 8 slices Prosciutto (provides savory flavor; turkey bacon is a substitute)
- 1/2 cup All-Purpose Flour (for dredging; cornstarch for gluten-free option)
- 2 tablespoons Extra-Virgin Olive Oil (for frying)
- 1/4 cup Balsamic Vinegar (for sauce)
- 1/2 cup Low-Sodium Chicken Stock (for sauce)
- 1 cup Grape or Cherry Tomatoes (halved)
- 8 ounces Ciliegine or Bocconcini (soft mozzarella that melts)
- 1/4 cup Fresh Basil Leaves (for garnish)
Directions:
- Start by seasoning the chicken cutlets with salt and pepper.
- Lay two slices of prosciutto over each chicken cutlet.
- Dredge each covered cutlet in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken cutlets to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Lower the heat, then deglaze the skillet with balsamic vinegar and chicken stock. Stir in the halved tomatoes and let simmer for about 2 minutes.
- Return the chicken to the skillet, placing a piece of mozzarella on top of each cutlet. Cover and cook for another 2-3 minutes until the cheese melts.
- Garnish with fresh basil before serving.
how to serve Savory Caprese Chicken Saltimbocca
Serve the Savory Caprese Chicken Saltimbocca right from the skillet for a rustic touch. Pair it with a fresh salad, some crusty bread, or over a bed of pasta for a complete meal. Drizzle any remaining balsamic sauce over the top for extra flavor.
how to store Savory Caprese Chicken Saltimbocca
Store leftover chicken in an airtight container in the refrigerator. It will stay fresh for 3-4 days. Reheat in the microwave or skillet on low heat until warmed through. If you prefer to freeze, wrap the chicken tightly and store in the freezer for up to 2 months.
tips to make Savory Caprese Chicken Saltimbocca
- Make sure the skillet is hot enough before adding the chicken to ensure a nice sear.
- For a gluten-free option, substitute all-purpose flour with cornstarch.
- You can add additional vegetables like spinach or bell peppers for extra nutrition.
variation (if any)
You can switch up the recipe by using chicken thighs instead of cutlets for a juicier option. If you want a bit of spice, consider adding red pepper flakes to the sauce. This dish is versatile, so feel free to mix in different herbs like oregano or thyme based on your taste preference.
FAQs
Can I use a different type of cheese?
Yes, feel free to use another cheese like Parmesan or provolone if you prefer.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep. Just store the portions in airtight containers in the fridge.
Can I find a low-carb option for this dish?
Yes, simply skip the flour and serve it without pasta or bread to keep it low-carb while enjoying all the wonderful flavors.
