Why Make This Recipe
Savory Eggs Benedict Casserole is a wonderful dish for brunch lovers. It combines all the tasty flavors of traditional Eggs Benedict into an easy-to-make casserole. With layers of eggs, Canadian bacon, and English muffins, it’s a hearty meal that can feed a crowd. This recipe allows you to prepare everything ahead of time, making it perfect for lazy weekends, special occasions, or holiday gatherings. Plus, it’s customizable to suit your tastes, ensuring that everyone at the table will enjoy it!
How to Make Savory Eggs Benedict Casserole
Ingredients:
- 2 cups Milk (Dairy or almond milk for a dairy-free version)
- 12 large Eggs (No direct substitutions, but egg substitutes can work)
- 1 cup Green Onions (Chopped; substitute with chives if desired)
- 1 teaspoon Onion Powder (Optional if using fresh onions)
- 1 teaspoon Salt (Adjust to taste)
- 8 ounces Canadian Bacon (Substitute with ham or turkey bacon if preferred)
- 6 pieces English Muffins (Day-old muffins recommended)
- 1 teaspoon Paprika (Optional for color and smokiness)
- 1 cup Milk (Can substitute with cream for a richer flavor)
- 1 packet Hollandaise Sauce Mix (Or use homemade for a gourmet touch)
- 1/2 cup Butter (Can be replaced with margarine)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a large casserole dish with butter or cooking spray.
- Tear the English muffins into pieces and evenly distribute them in the bottom of the casserole dish.
- In a large bowl, whisk together the eggs, milk, green onions, onion powder, and salt.
- Pour the egg mixture over the English muffins, making sure everything is well coated.
- Layer the Canadian bacon on top of the egg mixture.
- Sprinkle paprika over the top if you are using it for added flavor and color.
- Bake in the preheated oven for about 30-40 minutes or until the eggs are fully set and the top is golden brown.
- While the casserole bakes, prepare the Hollandaise sauce according to package instructions (or your favorite homemade recipe).
- Once baked, let the casserole cool for a few minutes before serving with the warm Hollandaise sauce drizzled over the top.
How to Serve Savory Eggs Benedict Casserole
This casserole is best served warm. Cut it into squares, and spoon some warm Hollandaise sauce on top of each serving. You might want to add extra chopped green onions for a fresh touch. It pairs beautifully with fresh fruit, hash browns, or a light salad for a complete meal.
How to Store Savory Eggs Benedict Casserole
If you have leftovers, let the casserole cool completely before storing it in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply microwave individual portions until heated through or place the whole casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Tips to Make Savory Eggs Benedict Casserole
- For a creamier texture, use half-and-half or cream instead of milk.
- Feel free to add other veggies like spinach or bell peppers for added nutrition and flavor.
- For a spicier version, sprinkle some cayenne pepper into the egg mixture.
Variations
You can switch out the Canadian bacon for other meats like smoked salmon or even keep it vegetarian by adding more vegetables. Experiment with different seasonings in the Hollandaise sauce or serve with a homemade tomato or avocado salad on the side.
FAQs
Q: Can I make the casserole ahead of time?
A: Yes! You can assemble the casserole the night before and store it in the fridge. Just bake it in the morning for a fresh, hot brunch.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze the casserole before baking. Just thaw it overnight in the fridge and then bake as instructed.
Q: What can I serve with this casserole?
A: Fresh fruit, a light salad, or roasted potatoes are great side options to serve alongside the casserole.
