why make this recipe
Savory hand pies are the perfect combination of flaky pastry and delicious filling, making them a great meal or snack option. They are easy to prepare, fun to make with friends or family, and they can be customized to suit any taste. These hand pies are also an excellent choice for parties, picnics, or just a cozy dinner at home. With endless filling possibilities, you can enjoy a new flavor every time!
how to make Savory Hand Pies
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 5-7 tablespoons ice water
- 1 cup cooked and shredded chicken (or any desired protein)
- 1/2 cup chopped vegetables (such as spinach, mushrooms, or carrots)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
Directions :
Creating savory hand pies is a fun and rewarding process. Just follow these steps:
- Preheat your oven to 400°F (200°C).
- Make the Dough: In a large bowl, combine the flour and salt. Add the chilled, diced butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Water: Slowly add ice water, one tablespoon at a time, mixing until the dough holds together. Do not overwork it. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 15-30 minutes.
- Prepare Filling: In a bowl, mix together the shredded chicken, chopped vegetables, cheese, garlic powder, onion powder, and black pepper. Ensure all ingredients are well incorporated.
- Roll Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles (about 5-6 inches in diameter).
- Fill Hand Pies: Place 1-2 tablespoons of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork or your fingers.
- Apply Egg Wash: Beat the egg to create an egg wash. Brush the tops of each hand pie with the egg wash for a golden finish.
- Bake: Arrange the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
- Cool: Remove from the oven and let the hand pies cool for a few minutes before serving.
how to serve Savory Hand Pies
Savory hand pies are great served warm or at room temperature. They can be eaten on their own or accompanied by a side salad or dipping sauce. Try serving them with a spicy salsa, ranch dressing, or your favorite hot sauce for an added kick!
how to store Savory Hand Pies
If you have leftovers, store them in an airtight container in the fridge for up to three days. To keep them crispy, place a paper towel in the container to absorb excess moisture. You can also freeze hand pies before baking or after they’ve cooled completely. When ready to eat, reheat them in an oven at 350°F (175°C) until warm.
tips to make Savory Hand Pies
- Ensure the butter is very cold for a flaky crust.
- Don’t skip chilling the dough; it makes rolling easier and improves texture.
- Feel free to mix and match fillings based on what you have on hand.
- Experiment with different spices to create unique flavors.
variation
You can easily switch up the filling for different tastes. Consider adding cooked ground beef or turkey, lentils for a vegetarian version, or using different cheeses. Adding herbs such as thyme or oregano can also enhance the flavor of the filling.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough in advance and keep it in the fridge for up to a day. Just be sure to wrap it well to prevent it from drying out.
2. Can I bake frozen hand pies?
Yes, you can bake frozen hand pies directly from the freezer. Just add a few extra minutes to the baking time.
3. What can I use instead of chicken in the filling?
You can use any cooked protein, like beef, turkey, or tofu. You can also go with just vegetables and cheese for a meatless option!
