Why make this recipe
Savory Pizza Rolls are a delightful and easy-to-make snack or appetizer. They bring the wonderful flavors of pizza in a fun, bite-sized form. Perfect for parties, family gatherings, or even as a tasty treat for movie night, these rolls are sure to please everyone. Plus, they are packed with ingredients like caramelized onions and spinach, making them both tasty and nutritious!
How to make Savory Pizza Rolls
Creating Savory Pizza Rolls is a straightforward process that requires simple ingredients and a little patience. With the steps below, you’ll be able to craft these delicious treats with ease.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup caramelized onions
- 2 cups spinach, sautéed with garlic
- 1 cup marinara sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface into a rectangle. Spread the caramelized onions, sautéed spinach, and marinara sauce evenly over the dough.
- Sprinkle with Italian seasoning, salt, and pepper.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the rolls on a greased baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
How to serve Savory Pizza Rolls
Savory Pizza Rolls are best served warm out of the oven. You can serve them as they are or pair them with extra marinara sauce for dipping. They make a great appetizer or snack and can also be a tasty addition to a main meal.
How to store Savory Pizza Rolls
If you have any leftover Savory Pizza Rolls, store them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Just make sure they cool completely before placing them in a freezer bag. They can be reheated in the oven for best results.
Tips to make Savory Pizza Rolls
- For added flavor, you can mix in other toppings like olives, bell peppers, or different cheeses.
- Make sure your water is warm but not hot when activating the yeast; around 110°F (43°C) is ideal.
- Roll the dough tightly to ensure the filling stays inside during baking.
Variation
You can customize these rolls by using different types of cheese or adding meats like pepperoni or sausage. For a vegetarian option, try adding mushrooms or zucchini as additional fillings.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly different, and you may need to adjust the water amount.
Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and store it in the refrigerator. Just allow it to come to room temperature before rolling it out.
Can I bake these rolls in an air fryer?
Yes, you can! Preheat the air fryer and cook the rolls at the recommended temperature, checking them frequently to avoid overcooking.
