why make this recipe
Savoury mince is a delightful dish that combines simple ingredients to create a satisfying meal. This recipe is not only easy to make but also packed with flavor. It uses only seven ingredients, making it perfect for a quick weeknight dinner. Furthermore, it is versatile and can be served in many ways, ensuring that it appeals to everyone at the table.
how to make Savoury Mince
Creating the amazing savoury mince is easy if you follow these steps:
- Heat a large pan over medium heat. Add the minced beef or lamb and cook until browned.
- Once browned, drain excess fat if necessary. Add the chopped onion and minced garlic to the pan. Sauté for about 5 minutes until the onion is soft.
- Stir in the mixed vegetables and cook for another 3-4 minutes.
- Add the tomato paste, beef broth, and Worcestershire sauce to the pan. Mix well.
- Season with salt and pepper to taste. Bring to a simmer and cook for about 15-20 minutes until the mixture thickens slightly.
- Stir occasionally to prevent sticking.
Ingredients :
- 500g minced beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
how to serve Savoury Mince
Savoury mince can be served in many ways. You can enjoy it over rice, pasta, or mashed potatoes. It also makes a tasty filling for pies or wraps. Adding some fresh herbs or a sprinkle of cheese on top can enhance the flavor even more.
how to store Savoury Mince
If you have leftovers, store the savoury mince in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. When reheating, make sure it is heated through completely.
tips to make Savoury Mince
- For extra flavor, try adding spices like paprika or cumin.
- Use fresh herbs like parsley or thyme to brighten the dish.
- If you want a bit more heat, add some chili flakes to the mixture.
variation
You can easily customize this recipe by adding or substituting vegetables. Kale, spinach, or bell peppers would work well. You can also use various minced meats, such as turkey or chicken, to suit your taste preferences.
FAQs
Can I use other meats besides beef or lamb?
Yes, you can use any minced meat you prefer, including chicken or turkey.
What can I use instead of beef broth?
You can substitute beef broth with vegetable broth or water, although it may alter the flavor slightly.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the Worcestershire sauce is gluten-free, as some brands may contain gluten.
