why make this recipe
Sesame Korean Cucumber Salad is a fresh and crunchy dish that can brighten up any meal. It’s quick to make and uses simple ingredients that you probably already have in your kitchen. The combination of cucumber, chili flakes, and sesame gives it a unique flavor that’s both refreshing and slightly spicy. Plus, it’s a great way to incorporate more veggies into your diet!
how to make Sesame Korean Cucumber Salad
Ingredients:
- 4 persian cucumbers, chopped into 1/2 inch pieces
- 1 tbsp korean chili flakes (gochugaru)
- 1 tbsp sesame seeds
- 3 tsp soy sauce
- 1/2 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp granulated sugar
Directions:
- Start by washing the cucumbers thoroughly. Then chop them into 1/2 inch pieces and place them in a mixing bowl.
- Add the Korean chili flakes (gochugaru) to the bowl.
- Pour in the soy sauce, sesame oil, rice vinegar, and granulated sugar.
- Sprinkle the sesame seeds over the top.
- Mix everything well until the cucumbers are evenly coated with the dressing.
- Let it sit for about 10-15 minutes to allow the flavors to meld together.
how to serve Sesame Korean Cucumber Salad
Serve the Sesame Korean Cucumber Salad chilled as a side dish. It goes well with grilled meats, rice, or other Asian dishes. You can also enjoy it on its own as a light snack. Garnish with extra sesame seeds if you like for a beautiful presentation.
how to store Sesame Korean Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a day or two, as the cucumbers may become too soft over time. Before serving again, give it a little stir to refresh the flavors.
tips to make Sesame Korean Cucumber Salad
- For extra crunch, consider adding thinly sliced carrots or radishes.
- Adjust the amount of gochugaru according to your spice preference.
- If you don’t have sesame seeds, you can try using chopped peanuts for a different texture.
variation
You can add other vegetables like bell peppers or green onions to the salad for more color and flavor. Some people also like to include a sprinkle of roasted seaweed for an extra layer of taste.
FAQs
1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, you can use regular cucumbers, but consider peeling them for a better texture.
2. Is this salad vegan?
Yes, this salad is vegan-friendly as it contains only plant-based ingredients.
3. How spicy is this salad?
The spice level depends on the amount of gochugaru you use. You can adjust it according to your taste. If you prefer less heat, start with half the amount and add more if needed.
