This Silky Toum Garlic Sauce is a delightfully bold addition to your meals. It boasts a rich garlic flavor and a creamy texture that can elevate any dish. Whether served as a dip, a marinade, or a sauce, this versatile garlic sauce will undoubtedly become a favorite in your kitchen.
Why make this recipe
Making your own toum is not only rewarding but also incredibly easy. The freshness of the garlic combined with the zing of lemon juice creates a dynamite flavor that store-bought versions can’t match. Plus, you can control the ingredients and make it just the way you love it!
Ingredients
- 1 cup garlic cloves, peeled
- 1 teaspoon salt
- 2 cups vegetable oil
- 1/4 cup lemon juice
- 1/4 cup water
How to make it
- In a food processor, combine the garlic cloves and salt. Pulse until finely chopped.
- With the processor running, slowly drizzle in the vegetable oil until the mixture is emulsified and creamy.
- Add lemon juice and water, and blend until smooth.
- Adjust the seasoning to taste and serve.
How to serve it
This creamy garlic sauce pairs wonderfully with grilled chicken, roasted vegetables, or even as a dip for fresh bread and veggies. It’s a flavorful addition that can enhance any meal with its robust taste.
How to store it
Store any leftover toum in an airtight container in the refrigerator. It should keep well for up to a week. Give it a stir before using, as some separation may occur.
Helpful tips
- Peel the garlic cloves ahead of time and store them in the fridge for easy access.
- If the toum is too thick, you can add a little extra water or lemon juice to achieve your desired consistency.
Optional variations
- Feel free to experiment by adding herbs like parsley or cilantro for a unique twist.
- You could also try substituting some of the vegetable oil with olive oil for a different flavor profile.
Frequently asked questions
Can I use garlic powder instead of fresh garlic?
While you can use garlic powder, fresh garlic provides a more intense flavor and the texture needed for this sauce.
Is this sauce suitable for Vegans?
Yes, toum is entirely plant-based, making it a fantastic option for vegans!
What can I do if my toum isn’t emulsifying?
If your mixture isn’t coming together, try adding a bit more oil more slowly while the processor is running. This helps to create the necessary emulsion.
