Salisbury steak is a comforting classic that brings back memories of hearty family dinners. Inspired by Bobby Flay, this simple Salisbury steak recipe is not only delicious but also easy to make. With a savory gravy and flavorful beef patties, it’s a dish perfect for any weeknight meal.
Why make this recipe
This Salisbury steak recipe is perfect for anyone looking to whip up a satisfying and filling dinner in a short amount of time. It’s great for families and can easily please picky eaters. The combination of beef and rich gravy is sure to warm your heart and your stomach!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons flour
- 1 tablespoon olive oil
- Chopped parsley for garnish
How to make it
- In a bowl, combine ground beef, breadcrumbs, egg, half of the diced onion, minced garlic, salt, and pepper. Form into patties.
- Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides, about 4-5 minutes each side. Remove from the skillet and set aside.
- In the same skillet, add remaining onions and sauté until soft.
- Sprinkle flour over the onions and stir for a minute. Gradually add beef broth, Worcestershire sauce, and soy sauce. Stir until thickened.
- Return patties to the skillet, cover, and simmer for 10 minutes.
- Serve with the gravy over the patties, and garnish with chopped parsley.
How to serve it
Serve the Salisbury steak hot, spooning the thick gravy generously over the patties. It goes wonderfully with mashed potatoes, rice, or steamed vegetables. Adding a fresh salad on the side can complement the meal nicely.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, you can warm it on the stove or microwave, adding a splash of beef broth if needed to revive the gravy’s consistency.
Helpful tips
- Make sure the patties are evenly sized for consistent cooking.
- For extra flavor, let the patties sit for 15-30 minutes before cooking so the flavors meld.
- Stir the gravy continuously to avoid lumps while adding the liquid.
Optional variations
You can add mushrooms when sautéing the onions for an earthy flavor. If you like a little heat, consider adding a dash of hot sauce or crushed red pepper flakes to the gravy.
Frequently asked questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken, but the flavor will be lighter. You may want to add extra seasonings to enhance the taste.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce or a mix of soy sauce with a splash of vinegar.
How do I know when the patties are fully cooked?
Patties should reach an internal temperature of 160°F. You can check using a meat thermometer, or cut one open; the juices should run clear with no pink inside.
