This Simple Cream of Mushroom Chicken and Rice recipe is a delightful dish that combines tender chicken, creamy mushrooms, and fluffy rice. Perfect for a weeknight dinner, it’s easy to prepare and packs a lot of comforting flavors in each bite.
Why make this recipe
This recipe is ideal for those busy evenings when you want a hearty meal without spending hours in the kitchen. It’s simple, requires minimal ingredients, and is a great way to bring the family together around the dinner table. Plus, it’s a wonderful way to enjoy the savory taste of mushrooms combined with juicy chicken and satisfying rice.
Ingredients
- 2 cups cooked rice
- 2 cups chicken breast, diced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
How to make it
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add diced chicken and cook until browned.
- Stir in mushrooms and cook for another 3-4 minutes.
- Pour in the cream of mushroom soup and chicken broth, mixing well.
- Add the cooked rice, and stir until everything is combined.
- Season with salt and pepper to taste.
- Cover and simmer for about 10 minutes.
- Garnish with fresh parsley if desired, and serve warm.
How to serve it
Serve this dish hot, straight from the skillet. It pairs well with a simple side salad or some steamed vegetables. If you like, you can sprinkle additional parsley or even some grated cheese on top for extra flavor.
How to store it
Leftover Simple Cream of Mushroom Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through, adding a splash of chicken broth if it seems dry.
Helpful tips
- For a creamier texture, add a splash more chicken broth or a little milk when reheating.
- Make sure your chicken is cooked through before adding the soup and broth to ensure all ingredients cook evenly.
Optional variations
- For added flavor, consider using different types of mushrooms, such as cremini or shiitake.
- You can add some frozen peas or spinach for extra nutrition and color.
- Swap the chicken for cooked turkey or a plant-based protein for a different twist.
Frequently asked questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it may require a longer cooking time. Make sure it’s fully cooked before adding it to the skillet.
What can I substitute for cream of mushroom soup?
If you prefer not to use canned soup, you can make your own by combining sautéed mushrooms with cream or a homemade béchamel sauce.
Can I freeze the leftovers?
Yes, this dish can be frozen for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Reheat thoroughly before serving.
