why make this recipe
Sky High Chocolate Mousse Pie is a delightful dessert that is perfect for chocolate lovers. This pie offers a rich and creamy chocolate experience with a crunchy Oreo crust. It is simple enough to make for any occasion, from holiday gatherings to a casual weekend treat. The layers of chocolate mousse create a beautiful presentation, making it a showstopper at any dinner table. Plus, it can be made ahead of time, allowing you to enjoy more time with your guests!
how to make Sky High Chocolate Mousse Pie
Ingredients:
- 22 regular Oreo cookies (not Double Stuf)
- 5 tablespoons (71g) unsalted butter, melted
- 8 ounces (226g) unsweetened chocolate, finely chopped (two 4-ounce bars)
- 2 tablespoons (28g) unsalted butter
- 4 large egg whites (120g)
- 1 cup (200g) granulated sugar
- 1/4 teaspoon cream of tartar
- 2 cups (480mL) heavy cream, cold
- 6 whole Oreos, crushed into crumbs (68g)
- 1 cup (240mL) heavy cream, cold
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- Optional: chocolate curls or shavings for topping
Directions:
- Preheat your oven to 350°F (177°C).
- Pulse the 22 Oreo cookies into fine crumbs, then mix them with the melted butter.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes. Allow it to cool completely.
- Melt the chocolate and 2 tablespoons of butter in a heat-proof bowl. Once melted, cool it slightly.
- To make the meringue, whisk the egg whites with sugar and cream of tartar over simmering water until the mixture reaches 160°F.
- Beat the meringue until soft peaks form. Gently fold in the melted chocolate.
- In another bowl, whip 2 cups of cold heavy cream to medium peaks, then fold this into the chocolate mixture.
- Layer half of the mousse into the cooled crust, sprinkle the crushed Oreos, and then top with the remaining mousse.
- In a separate bowl, whip 1 cup of heavy cream with the sugar and vanilla until medium peaks form. Spread this over the mousse layer.
- Cover and refrigerate for at least 4 hours or up to 1 day before serving.
how to serve Sky High Chocolate Mousse Pie
To serve your Sky High Chocolate Mousse Pie, slice it into wedges and place a piece on each plate. You can add some chocolate curls or shavings on top for a beautiful touch. This pie is best enjoyed chilled and can be accompanied by fresh berries or a drizzle of chocolate sauce for an extra special treat.
how to store Sky High Chocolate Mousse Pie
Store any leftover pie in the refrigerator. It is best to keep it covered with plastic wrap or in an airtight container. The pie can last for up to 3 days in the fridge. Just remember that the mousse may become a bit softer over time, but it will still taste delicious!
tips to make Sky High Chocolate Mousse Pie
- Make sure the heavy cream is very cold before whipping it for the best volume.
- If you want a richer chocolate flavor, use dark chocolate instead of unsweetened.
- Allow the pie to chill overnight for a firmer texture if you can plan ahead.
- You can also add a pinch of sea salt to the chocolate mousse for a nice flavor contrast!
variation
You can vary this recipe by replacing Oreo cookies with other types of cookies for the crust, such as chocolate chip cookies or graham crackers. You can also add different flavors to the mousse, like mint or orange zest, for a unique twist.
FAQs
1. Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but it will make the pie sweeter. Adjust the sugar to taste.
2. Is it necessary to use cream of tartar in the meringue?
While not strictly necessary, cream of tartar helps stabilize the egg whites, making your meringue stronger.
3. Can I make this pie a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully and can improve the texture of the mousse.
