why make this recipe
Slow Cooker Chicken Parm Meatballs are a fun and easy way to enjoy a classic dish without spending a lot of time in the kitchen. The slow cooker does all the work, allowing you to enjoy tender meatballs in rich marinara sauce with melted cheese on top. This recipe is perfect for busy nights, gatherings, or meal prepping for the week. Plus, it’s a healthier take on traditional meatballs by using ground chicken and is sure to please both kids and adults alike.
how to make Slow Cooker Chicken Parm Meatballs
Ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 egg
- 1 jar marinara sauce (about 24 ounces)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- Pour the marinara sauce over the meatballs, ensuring they are well covered.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover until melted.
- Serve over pasta, rice, or with crusty bread.
how to serve Slow Cooker Chicken Parm Meatballs
These delicious meatballs can be served in various ways. The classic option is to place them over cooked pasta and top with more marinara sauce. You can also serve them alongside rice for a filling meal. For a lighter option, enjoy them on a bed of salad. Another tasty idea is to use them in a sub sandwich, topped with extra cheese for a cheesy meatball sub.
how to store Slow Cooker Chicken Parm Meatballs
Store any leftovers in an airtight container in the refrigerator. They will keep well for 3 to 4 days. For longer storage, you can freeze the meatballs in their sauce. Just place them in a freezer-safe container or bag and they will last up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the microwave or on the stovetop until heated through.
tips to make Slow Cooker Chicken Parm Meatballs
- Make sure to use a measuring spoon when adding spices to keep flavors balanced.
- If your mixture is too wet, add a little more breadcrumbs to help bind the meatballs.
- Use a cookie scoop to ensure that all meatballs are uniform in size for even cooking.
- Experiment with different herbs to match your family’s favorite flavors.
variation (if any)
You can easily customize this recipe by adding vegetables like chopped bell peppers or onions to the meatball mixture. For a spicy kick, mix in some red pepper flakes. If you want a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs. Additionally, you can swap out marinara sauce for your favorite pasta sauce, or even make a creamy sauce for a different twist.
FAQs
Can I use another type of ground meat?
Yes, you can substitute ground beef, turkey, or pork if you prefer. Just adjust the cooking time as needed.
What can I serve with these meatballs?
They pair well with pasta, rice, or a crusty bread. You can also serve them over zoodles for a low-carb option.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and freeze them raw or cooked. Just add your sauce when you’re ready to cook them in the slow cooker.
