why make this recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and delicious dish that requires very little effort. It’s perfect for busy days when you want a warm, hearty meal waiting for you at the end of the day. The combination of tender beef, savory garlic, and buttery potatoes creates an inviting aroma that fills your home. Plus, the slow cooker does all the work, allowing you to focus on other things while your meal cooks.
how to make Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients :
- 2 lbs (900g) beef stew meat, cut into bite-sized cubes
- 1 lb (450g) baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Directions :
- Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
- Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!
- Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.
- Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
- Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.
- Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through, soaking up all that lovely flavor!
- Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!
- Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!
how to serve Slow Cooker Garlic Butter Beef Bites with Potatoes
Serve these garlic butter beef bites hot, straight from the slow cooker. They pair well with a simple green salad or some crusty bread to soak up the tasty sauce. For extra flavor, consider adding a sprinkle of grated cheese on top before serving.
how to store Slow Cooker Garlic Butter Beef Bites with Potatoes
To store any leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to reheat it thoroughly before serving.
tips to make Slow Cooker Garlic Butter Beef Bites with Potatoes
- For extra tenderness, consider marinating the beef in the beef broth and Worcestershire sauce for a few hours before cooking.
- Feel free to add other vegetables like carrots or peas. Just keep in mind that cooking times may vary.
- To enhance the flavor, try adding a splash of red wine to the broth mixture.
variation
You can make this dish with chicken or pork if you prefer. Just adjust the cooking times, as these meats may cook faster than beef. Additionally, add different herbs like oregano or basil for a twist on the flavor.
FAQs
Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef stew meat. Just make sure to sear it for longer and adjust the cooking times accordingly.
Q: Can I cook this recipe on the stovetop instead?
A: Yes, you can cook it on the stovetop. Brown the beef and cook on low heat for about 1-2 hours, checking for tenderness.
Q: What can I serve with this dish?
A: This dish goes well with a green salad, garlic bread, or even steamed vegetables for a complete meal.
