why make this recipe
Slow Cooker Pulled Chicken is a simple and flavorful dish that makes mealtime easy. It’s perfect for busy days when you want a tasty meal without spending too much time in the kitchen. The slow cooker does the work for you, allowing the chicken to absorb all the delicious flavors of the BBQ sauce and spices. This recipe is also great for feeding a crowd or meal prepping for the week.
how to make Slow Cooker Pulled Chicken
Ingredients:
- 3/4 cup favorite store-bought BBQ Sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2-3 pounds boneless, skinless chicken breasts
Directions:
- Combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, salt, pepper, onion powder, and garlic powder in the slow cooker and stir to mix well.
- Add the chicken breasts to the slow cooker. Cover it and cook on low for 4-5 hours or on high for 2-3 hours.
- When the chicken is cooked through, take it out of the slow cooker and place it on a work surface. Let it rest for about 10 minutes.
- Use two forks to shred the chicken into pieces.
- Return the shredded chicken to the slow cooker, stir it well, and it’s ready to serve!
how to serve Slow Cooker Pulled Chicken
Serve Slow Cooker Pulled Chicken on soft buns for sandwiches, or you can eat it over rice or in a salad. You can also top it with coleslaw for extra crunch and flavor. This dish pairs well with pickles, jalapeños, or any other favorite toppings you love.
how to store Slow Cooker Pulled Chicken
Store any leftovers in an airtight container in the refrigerator. It will last for up to 4 days. You can also freeze the pulled chicken. Put it in a freezer-safe bag or container and keep it in the freezer for up to 3 months. Just thaw it in the fridge before reheating.
tips to make Slow Cooker Pulled Chicken
- Use your favorite BBQ sauce to customize the flavor. There are many varieties available, so choose one that you like best.
- If you want spicier chicken, add some hot sauce or cayenne pepper to the mix.
- Check the chicken for doneness by ensuring it reaches an internal temperature of 165°F.
- For extra flavor, you can add chopped onions or bell peppers to the slow cooker before cooking.
variation
You can make this recipe with different types of sauces, like teriyaki or honey mustard, to change the taste. You can also substitute the chicken breasts for thighs if you prefer.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to add an extra hour to the cooking time.
2. Can I double this recipe?
Absolutely! Just make sure your slow cooker is large enough to fit all the ingredients, and you’ll need to adjust the cooking time slightly.
3. What sides go well with pulled chicken?
Some great side dishes include corn on the cob, potato salad, baked beans, or a green salad.
