Why Make This Recipe
Sourdough waffles are a delicious twist on traditional waffles. They use sourdough starter discard, which means you can reduce waste while making something tasty. The waffles are crispy on the outside and fluffy on the inside, making them a perfect breakfast treat. Plus, they are easy to make and can be topped with your favorite ingredients, like fresh berries and maple syrup.
How to Make Sourdough Waffles
Ingredients
- 1 cup sourdough starter discard
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh berries for serving (optional)
- Maple syrup for serving (optional)
- Yogurt for serving (optional)
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the sourdough starter discard, flour, milk, eggs, melted butter, and sugar until smooth.
- In another bowl, mix the baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and crispy.
- Serve warm with fresh berries, maple syrup, or yogurt.
How to Serve Sourdough Waffles
Serve sourdough waffles warm off the waffle iron. You can add fresh berries, a drizzle of maple syrup, or a dollop of yogurt on top. These toppings not only enhance the flavor but also add a nice touch of color to your plate.
How to Store Sourdough Waffles
If you have leftover sourdough waffles, let them cool completely. Place them in an airtight container or a zip-top bag and store them in the refrigerator for up to 3 days. You can also freeze the waffles by placing parchment paper between them and putting them in a freezer-safe bag. They will keep in the freezer for about a month.
Tips to Make Sourdough Waffles
- Make sure your sourdough starter discard is bubbly and active for the best flavor.
- Mixing the dry and wet ingredients gently prevents the batter from becoming tough.
- Try not to overfill the waffle iron; a cup of batter usually works well, but it depends on your waffle iron size.
Variation (if any)
You can add chocolate chips, nuts, or spices like cinnamon to the batter for extra flavor. If you want to make them gluten-free, you can swap the all-purpose flour for a gluten-free flour blend.
FAQs
Can I make these waffles without a sourdough starter?
Yes, you can use buttermilk or yogurt in place of the sourdough starter, but the flavor will be different.
Can I double the recipe?
Absolutely! Just double all the ingredients and make a larger batch.
How do I reheat leftover waffles?
You can reheat them in a toaster or an oven at 350°F (175°C) until they are warm and crispy again.
