why make this recipe
Spicy Thai Pasta Salad is a fantastic choice for anyone looking for a quick and refreshing dish. It combines the nutty flavors of sesame oil with the heat from red pepper flakes, making it a bit spicy but completely enjoyable. This salad is not only easy to make but also a great option for picnics, potlucks, or as a side dish to any meal. Its vibrant colors and delightful crunch from the peanuts and fresh herbs make it visually appealing and tasty.
how to make Spicy Thai Pasta Salad
Ingredients:
- 12 ounces bowtie pasta
- 2 tablespoons vegetable oil
- 1/3 cup sesame oil
- 1 to 2 teaspoons crushed red pepper flakes
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onion
Directions:
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Bring a large pot of salted water to a boil. Cook 12 ounces of bowtie pasta according to package directions until al dente, about 10 to 12 minutes. Drain and transfer to a large mixing bowl.
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In a medium saucepan over medium heat, heat 2 tablespoons of vegetable oil and 1/3 cup of sesame oil. Add 1 to 2 teaspoons of crushed red pepper flakes and cook for 2 minutes, stirring frequently, to infuse the oils with flavor.
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Add 1/4 cup of honey, 1/4 cup of soy sauce, and 1/2 teaspoon of salt to the saucepan. Stir to combine, then remove from heat. Pour the warm sesame mixture over the cooked pasta. Toss until evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
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When ready to serve, stir in 1/2 cup of chopped fresh cilantro, 1/2 cup of honey roasted peanuts, and 1/2 cup of sliced green onion.
how to serve Spicy Thai Pasta Salad
You can serve Spicy Thai Pasta Salad cold or at room temperature. It works great as a side dish alongside grilled meats or as a light main course. Make sure to give it a good stir before serving to redistribute the flavors that may have settled.
how to store Spicy Thai Pasta Salad
Store any leftovers in an airtight container in the refrigerator. The pasta salad will keep well for about 3 to 5 days. Just keep in mind that the pasta might absorb some dressing over time, so you may want to add a splash of soy sauce or sesame oil before serving.
tips to make Spicy Thai Pasta Salad
- For extra crunch, add more honey roasted peanuts or even some chopped bell peppers.
- If you prefer a milder salad, start with 1 teaspoon of crushed red pepper flakes and adjust to taste.
- Make it ahead of time! This salad tastes even better after sitting in the fridge for a day as the flavors continue to develop.
variation
You can easily make this salad vegetarian by replacing honey with maple syrup or agave if you want to keep it vegan. Additionally, you can add protein, like cooked shrimp or grilled chicken, to make it a complete meal.
FAQs
1. Can I use a different type of pasta?
Yes! You can substitute bowtie pasta with other shapes like fusilli, penne, or even whole grain pasta.
2. Is this salad gluten-free?
To make a gluten-free version, use gluten-free pasta and ensure the soy sauce you choose is gluten-free.
3. Can I serve this dish warm?
While it’s traditionally served cold, you can enjoy it warm right after mixing in the dressing. Just keep in mind that the flavors will be different compared to when it’s chilled.
