Why make this recipe
Steamed Chicken with Sand Ginger is a healthy and delicious dish that highlights the natural flavors of the chicken. It’s quick to prepare and offers a wonderful taste without using heavy sauces. The sand ginger, or regular ginger, adds a unique warmth and spice that pairs perfectly with the tender chicken. This recipe is great for a light meal, and it’s easy to prepare for lunch or dinner.
How to make Steamed Chicken with Sand Ginger
Ingredients :
- 2 chicken breasts
- 2 tablespoons sand ginger (or ginger)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Chopped green onions for garnish
Directions :
- Prepare the chicken breasts by rinsing and patting them dry.
- Rub the sand ginger, soy sauce, sesame oil, and salt all over the chicken.
- Place the chicken in a steamer basket.
- Steam the chicken for about 20-25 minutes, or until the juices run clear.
- Once cooked, remove from the steamer and let it rest for a couple of minutes.
- Slice the chicken and garnish with chopped green onions before serving.
How to serve Steamed Chicken with Sand Ginger
Serve the steamed chicken on a plate, topped with the fresh green onions. It pairs well with steamed rice or a light salad. You can also drizzle a bit more soy sauce over the top for extra flavor if you like!
How to store Steamed Chicken with Sand Ginger
If you have leftovers, let the chicken cool down completely. Then, store it in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. You can also freeze it for up to a month. Just make sure to thaw it in the refrigerator before reheating.
Tips to make Steamed Chicken with Sand Ginger
- Be careful not to overcook the chicken, as it can become dry. Keep an eye on it while steaming.
- If you do not have sand ginger, regular ginger works well too and gives a similar flavor.
- Marinate the chicken for a few hours or overnight for even more flavor!
Variation
You can add colorful vegetables to the steamer, like carrots or broccoli, to make it a complete meal. This adds extra nutrition and flavor to your dish!
FAQs
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but the skin may make the chicken a bit greasier.
Is it possible to use a microwave instead of a steamer?
Yes, you can use a microwave safe dish with a lid. Just add a little water to the bottom and cover the chicken while cooking.
How do I know when the chicken is done?
You can check if the chicken is done by cutting into it. The juices should run clear without any pink inside.
