why make this recipe
Stovetop Ground Beef Pasta is a great meal for busy weeknights. It’s quick to prepare, takes just one pot, and is packed with flavor. The creamy sauce, tender pasta, and seasoned beef come together perfectly. Plus, it’s a complete meal that kids and adults alike will enjoy.
how to make Stovetop Ground Beef Pasta
Ingredients:
- 1 lb ground beef
- 8 oz pasta (your choice)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic, and cook until softened.
- Stir in the diced tomatoes, beef broth, and pasta. Bring to a boil.
- Reduce heat to low, cover, and simmer until pasta is cooked, about 10-12 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
how to serve Stovetop Ground Beef Pasta
Serve the pasta hot straight from the skillet. Top it with grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color and flavor. This dish pairs well with a simple side salad or garlic bread.
how to store Stovetop Ground Beef Pasta
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of beef broth or cream if it seems dry.
tips to make Stovetop Ground Beef Pasta
- Use lean ground beef to cut down on excess fat.
- If you like extra flavor, add Italian seasoning or red pepper flakes.
- For a lighter sauce, you can substitute half of the heavy cream with low-fat milk.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
variation
You can make this dish with ground turkey or chicken instead of beef for a lighter option. Additionally, using whole wheat or gluten-free pasta can accommodate different dietary needs.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
2. What kind of pasta works best for this recipe?
Any pasta works well, but short shapes like penne or fusilli hold the sauce nicely.
3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just reheat when you’re ready to serve.
