Strawberry Dump Cake is a delightful dessert that combines fresh fruit and cake mix for a quick and easy treat. It’s perfect for gatherings or a cozy night in. With its rich strawberry flavor and buttery top layer, this dessert is sure to please everyone.
Why Make This Recipe
This Strawberry Dump Cake is not only simple to make, but it also captures the sweet and tangy essence of strawberries. It requires minimal prep and few ingredients, making it a time-saver in the kitchen. Plus, it’s a crowd-pleaser – who doesn’t love a warm dessert that can be served with ice cream or whipped cream?
How to Make Strawberry Dump Cake
Making Strawberry Dump Cake is straightforward and fun. You get to layer all your ingredients in one dish, making it a true "dump" cake. Here’s how to do it:
Ingredients
- 3 1/2 cups strawberries (hulled and sliced into 1/2-inch thick pieces)
- 40 oz strawberry pie filling (I use Lucky Leaf brand for the best fruit-to-syrup ratio)
- 1 teaspoon lemon juice (tossed with fresh berries)
- 15.25 oz golden cake mix
- 1/2 teaspoon vanilla extract (whisked into melted butter)
- 1 cup butter (I like Kerrygold unsalted butter, melted and poured evenly over the top)
- whipped cream
- vanilla ice cream
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the fresh strawberry slices with lemon juice.
- Spread the sliced strawberries evenly across the bottom of a greased 9×13 inch baking dish.
- Pour the strawberry pie filling over the sliced strawberries.
- Sprinkle the golden cake mix evenly on top of the pie filling, making sure to cover it entirely.
- Whisk the melted butter with vanilla extract, then pour this mixture over the cake mix. Make sure it is evenly distributed.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool a bit before serving.
How to Serve Strawberry Dump Cake
Strawberry Dump Cake is best served warm. You can top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for added richness. It’s also great on its own!
How to Store Strawberry Dump Cake
To store the leftovers, cover the dish with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat individual servings in the microwave for a quick dessert fix.
Tips to Make Strawberry Dump Cake
- Use fresh strawberries for the best flavor, but frozen strawberries can work in a pinch.
- Experiment with different types of pie filling if you want to try other flavors.
- Ensure even distribution of the butter for better results, as this gives the cake a lovely golden texture.
Variation
You can add a sprinkle of chopped nuts on top of the cake mix for some crunch. Alternatively, use other fruits like blueberries or raspberries along with strawberries for a mixed berry dump cake.
FAQs
Q: Can I use a different cake mix flavor?
A: Yes, you can try other flavors like yellow or white cake mix to change the taste of the cake!
Q: How can I make this gluten-free?
A: Use a gluten-free cake mix in place of the regular cake mix, and ensure your pie filling is also gluten-free.
Q: Can I make this ahead of time?
A: Yes! You can prepare the layers in advance and bake it right before you’re ready to serve for the best results.
