why make this recipe
Fresh Peach Burrata Salad with Prosciutto and Balsamic Reduction is a delightful summer dish. It combines the sweetness of ripe peaches with the creamy texture of burrata cheese and the salty flavor of prosciutto. The balsamic reduction adds a tangy touch that ties all the ingredients together. This salad is not only delicious but also visually stunning, making it perfect for gatherings or a light lunch.
how to make Fresh Peach Burrata Salad
Ingredients:
- 3 ripe peaches, thinly sliced (about 1/4 inch thick)
- 8 ounces fresh burrata cheese
- 4 cups fresh arugula (about 120 grams), washed and dried
- 6 to 8 thin slices prosciutto, torn into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1/2 cup (120 ml) balsamic vinegar
- 1 tablespoon honey (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- A handful of fresh basil leaves, torn (optional)
Directions:
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Make the balsamic reduction: Pour 1/2 cup balsamic vinegar into a skillet or saucepan over medium heat. If using, add 1 tablespoon honey. Stir occasionally and let it simmer gently until it’s reduced by half, about 10-12 minutes, until it becomes syrupy but not too thick. Remove from heat and let it cool.
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Prepare the peaches: Wash and dry the peaches. Slice them thinly, about 1/4 inch thick, handling them gently if they are very ripe.
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Prep the arugula and prosciutto: Rinse and dry the arugula thoroughly. Tear the prosciutto slices into bite-sized pieces.
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Assemble the salad: In a large mixing bowl, combine arugula and peaches. Drizzle with 2 tablespoons of olive oil and toss lightly to coat. Season with salt and freshly ground black pepper.
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Plate the salad: Arrange the dressed arugula and peaches on a serving platter or individual plates. Tear the burrata into chunks and place it over the salad. Scatter the torn prosciutto pieces on top.
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Drizzle the balsamic reduction over the salad: Add torn basil leaves if using. Finish with a gentle grind of black pepper and a sprinkle of flaky sea salt if desired.
how to serve Fresh Peach Burrata Salad
Serve this salad as a refreshing appetizer or a light main dish. It pairs well with grilled proteins or can be enjoyed on its own. For a complete meal, consider serving it alongside crusty bread or grilled chicken.
how to store Fresh Peach Burrata Salad
If you have leftover salad, store it in an airtight container in the refrigerator. However, it is best enjoyed fresh. If you must store it, keep the balsamic reduction separate until ready to serve to avoid sogginess.
tips to make Fresh Peach Burrata Salad
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Fresh burrata is key for a creamy texture. Don’t substitute with other cheeses if possible.
- You can add nuts like walnuts or almonds for extra crunch and flavor.
- Adjust the honey in the balsamic reduction based on your sweetness preference.
variation
For a different twist, try adding mixed greens instead of arugula or use different seasonal fruit like strawberries or cherries. You can also omit the prosciutto for a vegetarian option.
FAQs
1. Can I use regular mozzarella instead of burrata?
Yes, but burrata offers a creamier texture that complements this salad beautifully.
2. Is the balsamic reduction necessary?
While it adds a nice flavor, you can drizzle plain balsamic vinegar over the salad if you prefer.
3. How can I make this salad vegan?
To make it vegan, skip the burrata and prosciutto and use a plant-based cheese instead.
