why make this recipe
Sweet Baby Ray’s Crockpot Chicken is a simple and delicious meal that requires minimal effort. Using Sweet Baby Ray’s barbecue sauce gives it a rich and sweet flavor that everyone loves. It’s perfect for busy days when you want a tasty dinner without spending hours in the kitchen. Just set it and forget it!
how to make Sweet Baby Ray’s Crockpot Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Sweet Baby Ray’s Original Barbecue Sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Fresh chopped parsley (for garnish)
Directions:
- Arrange chicken breasts in a single layer at the bottom of the slow cooker.
- In a mixing bowl, whisk together the Sweet Baby Ray’s barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
- Pour the sauce mixture evenly over the chicken, making sure all pieces are well coated.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- Once cooked, transfer the chicken to a cutting board and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce. Serve hot, garnished with fresh parsley if you like.
how to serve Sweet Baby Ray’s Crockpot Chicken
You can serve Sweet Baby Ray’s Crockpot Chicken in various ways. It goes great on buns for a quick sandwich, or you can serve it over rice or with mashed potatoes for a comforting meal. Pair it with a fresh salad or some steamed veggies for a complete dinner.
how to store Sweet Baby Ray’s Crockpot Chicken
To store leftovers, let the chicken cool completely. Then place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the shredded chicken in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it again.
tips to make Sweet Baby Ray’s Crockpot Chicken
- You can add other ingredients like diced onions or bell peppers for extra flavor.
- If you prefer a spicier kick, consider adding a bit of cayenne pepper or hot sauce to the sauce mixture.
- Make sure to keep an eye on the cooking time, as it may vary depending on your slow cooker model.
variation (if any)
For a healthier version, you can use skinless chicken thighs instead of breasts. They will add more flavor and moisture. You can also substitute the barbecue sauce with a low-sugar version if you’re looking to reduce sugars in your diet.
FAQs
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Can I use frozen chicken breasts in the slow cooker?
Yes, but it will increase the cooking time. Make sure the chicken reaches 165°F to ensure it’s safe to eat. -
Can I prepare this recipe ahead of time?
Absolutely! You can prep the chicken and sauce mixture the night before. Just store them in the refrigerator and combine them in the slow cooker in the morning. -
What else can I do with the shredded chicken leftovers?
The shredded chicken is versatile! You can use it for tacos, in salads, or even mix it into pasta dishes for added protein.
