why make this recipe
Teriyaki Salmon is a delicious and healthy meal that brings together the wonderful flavors of sweet and savory. Salmon is packed with nutrients, and when paired with a homemade teriyaki sauce, it creates a delightful dish that everyone will love. This recipe is easy to make and can be served for any occasion, whether it’s a family dinner or a special celebration.
how to make Teriyaki Salmon
Ingredients :
- 2 1/2 lbs salmon filet (sliced into 2" wide slices)
- 1 cup water
- 5 tablespoons dark brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 4 cloves garlic (finely minced)
- 1 teaspoon fresh ground ginger
- 1 tablespoon rice vinegar
- 1/8 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- Optional garnishes: sesame seeds, chopped green onion
Directions :
- Preheat your oven to 400°F and prepare a greased baking sheet.
- In a saucepan, combine water, brown sugar, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Simmer and thicken with cornstarch mixed with cold water.
- Allow the teriyaki sauce to cool before marinating the salmon in it for at least 20 minutes.
- Place the marinated salmon on the baking sheet and bake for about 12-16 minutes until flaky.
- Brush with remaining sauce before serving and garnish as desired.
how to serve Teriyaki Salmon
Serve Teriyaki Salmon with steamed rice or quinoa for a hearty meal. You can also add some stir-fried vegetables like broccoli or snap peas for a colorful and balanced plate. Sprinkle sesame seeds and chopped green onions on top for an extra touch!
how to store Teriyaki Salmon
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in the microwave or in a skillet over low heat until heated through.
tips to make Teriyaki Salmon
- If you want more flavor, marinate the salmon for longer—up to a few hours or overnight.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- For an extra kick, increase the amount of red pepper flakes.
variation
You can try this recipe with other types of fish as well, such as trout or tilapia. Additionally, if you prefer a spicy teriyaki sauce, add some chili paste to the sauce during cooking.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before marinating and cooking.
2. Is teriyaki sauce gluten-free?
Regular soy sauce contains gluten, but you can use gluten-free soy sauce or tamari for a gluten-free option.
3. Can I make teriyaki sauce ahead of time?
Absolutely! You can prepare the teriyaki sauce and store it in the refrigerator for up to a week. Just reheat before using it.
