This Tomato Braised Beef Rice recipe offers a warm, hearty meal that wraps you in comfort with every bite. With tender beef simmered in rich tomato flavors, it pairs perfectly with fluffy white rice, making it an ideal dish for family dinners.
Why make this recipe
This recipe is a wonderful way to enjoy a fulfilling meal that is both easy to prepare and packed with flavor. The slow cooking process not only makes the beef melt-in-your-mouth tender but also allows the flavors to blend beautifully. It’s perfect for a cozy night in or when you want to impress guests with minimal effort.
Ingredients
- 1 ½ lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 large tomatoes, diced
- 1 ½ cups beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cornstarch (optional)
- 3 cups cooked white rice
- Fresh parsley or green onions for garnish
How to make it
- Sear the beef chunks in hot oil until browned; set aside.
- Sauté onions and garlic in the same pot until fragrant.
- Add tomato paste and diced tomatoes; cook until softened.
- Stir in the broth, soy sauce, Worcestershire sauce, sugar, salt, and pepper. Return the beef to the pot.
- Simmer covered on low for 1 ½ to 2 hours until the beef is tender.
- (Optional) Thicken with a cornstarch slurry and simmer for 5 minutes.
- Serve over rice and garnish with parsley or green onions.
How to serve it
This dish is best served hot over a bed of fluffy white rice. Add a sprinkle of fresh parsley or chopped green onions on top to enhance the presentation and flavor. Pair it with a simple side salad or some steamed vegetables for a complete meal.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a pot over low heat, or you can microwave it until hot. If it seems dry, add a splash of beef broth to refresh it.
Helpful tips
- Searing the beef properly will enhance the flavor, so take your time with that step.
- If the sauce is too thin for your liking, you can stir in some cornstarch mixed with a little cold water to thicken it.
- For a bit of spice, consider adding a pinch of red pepper flakes while simmering.
Optional variations
- To make it more nutritious, add some diced carrots or bell peppers in with the onions and garlic.
- If you’re looking for a lighter option, you can substitute beef with chicken thighs using the same cooking method.
Frequently asked questions
Can I use a different cut of beef?
Yes, other cuts like brisket or round can also work, but chuck is recommended for its tenderness after long cooking.
Is there a vegetarian option for this recipe?
While this specific recipe is meat-based, you can substitute beef with mushrooms or lentils for a vegetarian twist, adjusting the cooking time accordingly.
Can I make this dish in a slow cooker?
Absolutely! After browning the beef and sautéing the onions and garlic, combine everything in a slow cooker and cook on low for 6-8 hours, or until the beef is tender.
