Tomato Peach Salad with burrata, drizzled with olive oil and garnished with herbs

Tomato, Peach, and Burrata Salad

Why Make This Recipe

Tomato, Peach, and Burrata Salad is a beautiful dish that combines sweet and savory flavors. The freshness of ripe tomatoes and peaches pairs wonderfully with creamy burrata cheese. This salad is perfect for summer gatherings or as a light dinner option. With its vibrant colors and delicious taste, it’s sure to impress your family and friends.

How to Make Tomato, Peach, and Burrata Salad

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or chicken sparkling grape juice vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Red pepper flakes
  • Kosher salt and black pepper
  • 1 1/2–2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

Directions

  1. In a glass jar, combine the vinaigrette ingredients: olive oil, vinegar, honey, finely chopped shallot, grated garlic, lemon zest, and herbs. Whisk until smooth.
  2. In a large mixing bowl, toss together halved cherry tomatoes, sliced peaches, and pitted cherries with one-third of the vinaigrette. Allow to marinate at room temperature for 15 minutes.
  3. Break burrata into pieces over the salad and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds and additional herbs if desired.

How to Serve Tomato, Peach, and Burrata Salad

Serve this salad immediately as a refreshing starter or main dish. It works well as a side for grilled meats or seafood. Enjoy it fresh for the best taste and texture.

How to Store Tomato, Peach, and Burrata Salad

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the burrata may lose its creamy texture when stored.

Tips to Make Tomato, Peach, and Burrata Salad

  • Choose ripe, juicy tomatoes and peaches for the best flavor.
  • You can switch out the herbs based on what you have on hand or prefer.
  • For added crunch, try using different types of seeds or nuts.
  • Letting the salad sit for a few minutes before serving helps enhance the flavors.

Variation

Feel free to add other fruits like strawberries or nectarines to change it up. You could also include nuts like almonds or walnuts for an extra crunch.

FAQs

Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette in advance. Just store it in the refrigerator in a sealed jar and shake well before using.

Is burrata cheese the only option?
No, if you can’t find burrata, fresh mozzarella works well too.

Can I add protein to this salad?
Absolutely! Grilled chicken or shrimp can make this salad a heartier meal.

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