Tomato Udon with Shrimp Paste & Beef is a delicious dish that brings bold flavors and comforting warmth. Perfect for a cozy night in or a casual dinner party, this recipe combines fresh ingredients and savory elements to create a delightful bowl of goodness.
Why make this recipe
This recipe stands out for its rich and savory flavors, highlighted by the shrimp paste and tender beef. The combination of udon noodles, tomatoes, and aromatic garlic and onion creates a hearty meal that is both satisfying and easy to prepare. Plus, it’s versatile enough to adapt based on your preferences!
Ingredients
- 8 oz fresh udon noodles
- 1/2 lb thinly sliced beef sirloin
- 1 tbsp shrimp paste
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup diced tomatoes
- 1 tbsp tomato paste
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 1 tsp chili flakes (optional)
- 1/2 cup chopped green onions
- 1 tbsp sesame oil
How to make it
- Boil udon noodles until tender, then drain and toss with sesame oil.
- In a large pan, sauté garlic and onion in vegetable oil until golden.
- Add diced tomatoes and tomato paste; simmer until the mixture thickens.
- Stir in the shrimp paste and cook for an additional 1–2 minutes.
- Add the thinly sliced beef, beef broth, soy sauce, sugar, and black pepper; simmer for 10 minutes.
- Toss the cooked noodles into the sauce and cook for 2 more minutes.
- Sprinkle with chopped green onions before serving hot.
How to serve it
Serve Tomato Udon hot, garnished with fresh green onions for an added touch. You can enjoy it in a large bowl, perfect for savoring all the rich flavors in this dish.
How to store it
If you have leftovers, store them in an airtight container in the refrigerator. This dish is best consumed within 2-3 days. Reheat gently in a pan or microwave, adding a splash of beef broth if needed to loosen the sauce.
Helpful tips
- Make sure to use fresh udon noodles for the best texture.
- Adjust the amount of chili flakes based on your preferred spice level.
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
Optional variations
You can experiment with different proteins such as chicken or tofu, depending on your dietary preferences. Additionally, try using different types of broth or adding a splash of lime juice for extra zing.
Frequently asked questions
Can I use dry udon noodles instead?
Yes, you can use dry udon noodles, but be sure to follow the package instructions for cooking times, as they may vary from fresh noodles.
What can I substitute for shrimp paste?
If you need a substitute, you can use fish sauce or miso paste for a different flavor profile, but keep in mind this will alter the taste slightly.
Is this recipe suitable for meal prep?
Absolutely! This dish holds up well for meal prepping. Just store the noodles and sauce separately until you are ready to enjoy them.
