There’s something truly comforting about a warm bowl of soup, especially one that bursts with flavor like this Shrimp Paste & Mushroom Soup. This dish beautifully combines the richness of shrimp paste with the earthiness of mushrooms, creating a delightful umami experience in every spoonful.
Why make this recipe
This soup is perfect for those chilly days when you need a little warmth and nourishment. It’s quick to prepare, making it great for weeknight dinners or a satisfying lunch. Plus, the umami flavor from the shrimp paste elevates its taste, turning a simple soup into something exceptional.
Ingredients
- 1 tbsp shrimp paste
- 2 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 8 oz mixed mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sugar
- ½ tsp white pepper
- 1 tsp sesame oil
- 1 green onion, sliced
- Fresh cilantro (optional)
How to make it
- Heat the vegetable oil in a pot over medium heat.
- Add the thinly sliced onion and minced garlic, sautéing until they are golden.
- Stir in the shrimp paste and cook for 1–2 minutes to toast it slightly.
- Add the sliced mushrooms and cook until they are softened and glossy.
- Pour in the chicken or vegetable broth. Then add the soy sauce, sugar, and white pepper.
- Let the soup simmer for 10–12 minutes, allowing the flavors to meld together.
- Stir in the sesame oil and garnish with sliced green onion and fresh cilantro before serving.
How to serve it
Serve the soup hot, either in large bowls or deep soup plates. You can enjoy it as is or with a side of crusty bread for dipping. The addition of fresh cilantro and green onions not only enhances the flavor but also adds a nice splash of color.
How to store it
If you have leftovers, let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions; the soup will keep well for up to 2 months when frozen.
Helpful tips
- Stir the soup occasionally while it simmers to prevent sticking.
- If the soup is too thick, you can add a bit more broth or water to reach your desired consistency.
- Adjust the amount of shrimp paste according to your taste preferences, as it has a strong flavor.
Optional variations
- Feel free to add other vegetables like spinach or bok choy for extra nutrition.
- If you’re a fan of spice, consider adding a slice of ginger or a dash of chili oil for a bit of heat.
Frequently asked questions
Can I use fresh mushrooms instead of mixed?
Absolutely! You can use any type of fresh mushroom you prefer. Just be sure to slice them for even cooking.
Can I make this soup vegetarian?
Yes, simply replace the shrimp paste with a vegetarian version or omit it altogether. Use vegetable broth to keep it vegetarian-friendly.
How can I enhance the flavor even further?
For extra depth of flavor, try adding a splash of rice vinegar or lime juice just before serving. This will brighten the soup and add a nice tang.
