why make this recipe
Vegan burrito bowls are a fantastic meal option for everyone, whether you follow a plant-based diet or not. They’re colorful, full of flavor, and packed with nutrients. This recipe is great for meal prepping and can be customized to fit your taste. Plus, it’s a fun way to enjoy the fresh ingredients of a burrito without the tortilla.
how to make Vegan Burrito Bowl
Ingredients :
- 1 cup long-grain rice
- 1 can black beans
- 1 large avocado
- 1/2 cup cilantro
- 2 tbsp lime juice
- Spices: chili powder, cumin, garlic powder
- Fresh veggies: onion, corn, romaine lettuce, pico de gallo
Directions :
- Cook the rice according to package instructions. Once cooked, mix in chopped cilantro and lime juice; season to taste.
- In a pan over medium heat, sauté diced onion in oil until translucent. Add drained black beans, corn, and spices; cook until heated through.
- Mash ripe avocado with lime juice and seasoning to create guacamole.
- Assemble your bowl by layering cilantro lime rice at the bottom and topping with the black bean mixture, guacamole, romaine lettuce, and pico de gallo.
how to serve Vegan Burrito Bowl
Serve the burrito bowl warm, and feel free to add hot sauce or extra lime on top for added kick. Enjoy it as a hearty lunch or dinner. You can also serve it with tortilla chips on the side for some crunch.
how to store Vegan Burrito Bowl
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the ingredients fresh, store the rice, black bean mixture, and guacamole separately. Reheat the rice and bean mixture before serving.
tips to make Vegan Burrito Bowl
- Use brown rice for a healthier version.
- Experiment with different beans, such as kidney beans or pinto beans.
- Add grilled veggies like bell peppers or zucchini for extra flavor.
- For a bit of heat, add jalapeños or diced serrano peppers.
variation
You can make a taco version by using taco-seasoned lentils instead of black beans, or switch up the grains with quinoa for a different texture. You could also create a southwest twist by adding roasted sweet potatoes and avocado dressing.
FAQs
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the rice and beans you use are confirmed gluten-free.
How can I make this recipe spicier?
You can add jalapeños, hot sauce, or cayenne pepper to the bean mixture to give it an extra kick.
Can I prepare the burrito bowl in advance?
Yes, this bowl is great for meal prep! Just store the different components separately and assemble them when you’re ready to eat.
