why make this recipe
Mongolian Beef Noodles are a delicious and satisfying dish that combines tender beef with tasty noodles and a savory sauce. This recipe is great for busy weeknights because it’s quick to make and full of flavor. Plus, it’s perfect for anyone who loves a good stir-fry and wants something hearty and comforting.
how to make Mongolian Beef Noodles
To make Mongolian Beef Noodles, you need to follow a few simple steps. Start by cooking the linguine, then prepare a tasty beef mixture with a sweet and savory sauce. Finally, toss everything together and enjoy a wonderful meal.
Ingredients :
- 8 ounces linguine
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Directions :
- Cook the linguine according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, brown sugar, and cornstarch; set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and ground beef; cook until browned.
- Pour the soy sauce mixture over the beef and cook until thickened, about 2-3 minutes.
- Toss the cooked linguine with the beef mixture until combined.
- Season with salt and pepper, and serve topped with green onions.
how to serve Mongolian Beef Noodles
Serve Mongolian Beef Noodles in bowls, and garnish with extra green onions for a fresh touch. This dish pairs well with a side of steamed vegetables or crispy spring rolls for a complete meal.
how to store Mongolian Beef Noodles
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. When you’re ready to eat them, reheat in the microwave or on the stovetop until hot.
tips to make Mongolian Beef Noodles
- Make sure to drain the linguine well to avoid a soupy dish.
- Adjust the amount of brown sugar for your preferred sweetness.
- Cook the beef until fully browned for the best flavor.
- For a little heat, add some red pepper flakes while cooking the beef.
variation
You can easily customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas to the beef mixture. This adds color and nutrition to the dish.
FAQs
Can I use other types of noodles?
Yes, you can use other noodles like spaghetti, rice noodles, or even zoodles for a low-carb option.
Is this recipe spicy?
No, this recipe is not spicy, but you can add red pepper flakes or sriracha if you like heat.
Can I freeze Mongolian Beef Noodles?
It is not recommended to freeze the noodles as they may become mushy. However, you can freeze the beef mixture without the noodles. Just thaw and reheat before serving with freshly cooked noodles.
