Why make this recipe
This Weight Watchers Slow Cooker Lasagna is a great option for anyone looking to enjoy a delicious meal without the guilt. It’s hearty, packed with protein, and made with wholesome ingredients. Using a slow cooker simplifies the cooking process, allowing you to enjoy more time with family while still serving a satisfying dish. Plus, you can easily customize it to fit your dietary needs!
How to make Weight Watchers Slow Cooker Lasagna
Ingredients
- 9 lasagna noodles
- 1 pound ground turkey or lean ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Directions
- Spray the slow cooker with cooking spray.
- Cook the ground turkey or beef in a skillet until browned. Drain any excess fat.
- In a bowl, mix together ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce, and a sprinkling of mozzarella and Parmesan cheese.
- Repeat the layers once more, finishing with a final layer of noodles, sauce, and cheeses on top.
- Cover and cook on low for about 4-6 hours.
- Let sit for a few minutes before serving to set up.
How to serve Weight Watchers Slow Cooker Lasagna
Serve the lasagna warm, straight from the slow cooker. It pairs well with a simple side salad or some garlic bread. You can also top it with fresh herbs like basil or parsley for added flavor.
How to store Weight Watchers Slow Cooker Lasagna
To store any leftovers, allow the lasagna to cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for about 3-4 days or freeze it for up to 3 months. When ready to eat, reheat in the microwave or oven until heated through.
Tips to make Weight Watchers Slow Cooker Lasagna
- Choose whole wheat or gluten-free lasagna noodles if preferred.
- Feel free to add veggies like spinach, zucchini, or mushrooms for extra nutrition.
- Adjust the seasoning to your taste—add more Italian herbs for a stronger flavor.
Variation
For a vegetarian version, skip the meat and add more vegetables. You can use mushrooms, bell peppers, or eggplant to keep it hearty and delicious.
FAQs
Can I make this lasagna ahead of time?
Yes! You can prepare the ingredients and layer them in the slow cooker a day in advance. Just cover and refrigerate, then cook the next day.
Can I use different cheeses?
Absolutely! Feel free to substitute any cheese you like, such as cottage cheese or a dairy-free alternative.
How do I know when the lasagna is done?
The lasagna is done when the noodles are tender, and the cheese is melted and bubbly. Let it sit for a few minutes before serving to firm up.
