Yellow Squash Casserole with Stuffing – jesslovescooking

why make this recipe

Yellow Squash Casserole with Stuffing is a delightful dish that combines the fresh taste of yellow squash with rich flavors from creamy soup, cheese, and seasoned stuffing. It’s a perfect side dish for family dinners or potlucks, offering both comfort and a burst of flavor. This casserole is not only easy to prepare but also a great way to make use of seasonal vegetables.

how to make Yellow Squash Casserole with Stuffing

Ingredients:

• 2 tbsp unsalted butter
• 1 small onion, finely diced
• 3 medium yellow squash (sliced into 1/4-inch thick rounds)
• 1/2 cup water
• 1 can (10.5 oz) condensed cream of mushroom soup
• 3/4 cup sour cream
• 6 oz herb seasoned stuffing mix
• 2 mild green chiles (seeds removed and finely diced)
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the unsalted butter over medium heat. Add the finely diced onion and sauté until it becomes soft and translucent.
3. Add the sliced yellow squash and the water to the skillet. Cook for about 5 minutes, stirring occasionally, until the squash is tender.
4. In a large bowl, mix together the condensed cream of mushroom soup, sour cream, and garlic powder. Stir in the sautéed squash mixture and the diced green chiles.
5. Gently fold in the herb seasoned stuffing mix and 1 cup of shredded cheddar cheese until everything is well combined.
6. Pour the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula.
7. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
8. Bake for 30-35 minutes or until the casserole is hot and bubbly, and the cheese on top is golden.

how to serve Yellow Squash Casserole with Stuffing

Serve the casserole warm as a side dish alongside roasted meats, grilled chicken, or even as a vegetarian main dish. You can garnish it with fresh herbs like parsley or chives for an extra touch.

how to store Yellow Squash Casserole with Stuffing

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it for a longer time, you can freeze the casserole for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Yellow Squash Casserole with Stuffing

• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you want a little heat, consider adding jalapeños or using spicy green chiles.
• For a crunchier topping, you can add breadcrumbs or crushed crackers on top before baking.

variation

You can substitute yellow squash with zucchini or a mix of both for a different flavor profile. Also, try using different types of cheese, like mozzarella or pepper jack, to customize the taste.

FAQs

Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can sauté fresh mushrooms and add them to the casserole for a more natural flavor.

Is this dish gluten-free?
To make it gluten-free, use gluten-free stuffing mix and ensure that the cream of mushroom soup is also gluten-free.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge. Just bake it right before serving.