Za’atar Manakish

why make this recipe

Za’atar Manakish is a delicious Middle Eastern flatbread that is easy to make and bursting with flavor. This tasty treat comes from the Levant region and is often enjoyed as a snack or light meal. It’s perfect for sharing with friends and family or savored alone, paired with dips like labneh or hummus. The combination of za’atar, a herby spice blend, and olive oil creates an irresistible aroma that fills your kitchen. Speaking of kitchen, making Za’atar Manakish can be a fun cooking project that brings everyone together.

how to make Za’atar Manakish

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 3 tablespoons olive oil
• 2 tablespoons za’atar spice blend
• 1 tablespoon sesame seeds
• 1 tablespoon sumac (optional)

Directions :

1. In a mixing bowl, combine the flour, instant yeast, and salt.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 475°F (245°C).
6. Roll out the dough into flat rounds about 1/4 inch thick.
7. Brush the top with olive oil and sprinkle generously with za’atar, sesame seeds, and sumac if using.
8. Place the flatbreads on a baking sheet and bake for 10-12 minutes or until golden brown.
9. Serve warm as a snack or with your favorite dips.

how to serve Za’atar Manakish

Za’atar Manakish can be served warm right from the oven. It’s perfect on its own or with dips like yogurt, tzatziki, or hummus. You can also enjoy it with fresh vegetables or olives for a delightful spread. Cut it into wedges, and it becomes a great appetizer or snack for gatherings.

how to store Za’atar Manakish

To store leftover Za’atar Manakish, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, wrap it tightly in plastic wrap and freeze it. When ready to enjoy, reheat in the oven or toaster oven until warm.

tips to make Za’atar Manakish

• Make sure your water is warm, not hot, to keep the yeast active.
• Knead the dough well to develop gluten, which will help it rise.
• Feel free to adjust the amount of za’atar to suit your taste.
• For extra flavor, you can brush the flatbread with garlic oil before adding za’atar.

variation

You can try adding different toppings to your Za’atar Manakish. Some popular variations include using cheese, tomatoes, or even olives. You can also experiment with spices by mixing in paprika or chili flakes for a kick.

FAQs

What is za’atar?
Za’atar is a spice blend made from dried herbs such as thyme, oregano, and marjoram, mixed with sesame seeds and sumac. It has a unique earthy and tangy flavor.

Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier alternative. However, it may alter the texture slightly, making it denser.

How can I reheat Za’atar Manakish?
To reheat, you can place it in a toaster or oven until warm. Avoid using a microwave, as it can make the bread chewy.