why make this recipe
Zucchini brownies are a delicious and healthier twist on traditional brownies. They are moist and fudgy, thanks to the grated zucchini hidden inside. This means you can enjoy a sweet treat while also sneaking in some veggies. Perfect for those who want to indulge without the guilt, these brownies are great for lunchboxes, snacks, or dessert. Plus, they are easy to make and can be ready in no time!
how to make Zucchini Brownies
Ingredients :
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix the grated zucchini, sugar, oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Zucchini Brownies
Zucchini brownies can be served warm or at room temperature. You can enjoy them plain, or add a sprinkle of powdered sugar on top for a nice touch. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Zucchini Brownies
To store zucchini brownies, place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Zucchini Brownies
- Be sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel. This helps to avoid overly moist brownies.
- You can substitute half the sugar with applesauce for a healthier option.
- Add nuts or coconut for extra texture and flavor if you like.
variation
Try adding different flavors such as cinnamon or nuts. You can also use other types of chocolate, like white chocolate chips, to change things up.
FAQs
Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just thaw and drain it well before using in the recipe.
Can I substitute the vegetable oil?
Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.
How can I tell if the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done. If it has wet batter on it, bake for a few more minutes.
