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Turkey Tetrazzini is a comforting and delicious dish that is perfect for using leftover turkey. This creamy pasta casserole is easy to make and packs a lot of flavors. With tender pieces of turkey, spaghetti, and a rich sauce, it is sure to please everyone at the dinner table.
Why Make This Recipe
Turkey Tetrazzini is a great way to use up leftover turkey from holiday meals or any roast. It’s a simple recipe that brings together familiar ingredients, making it an accessible dish for home cooks. The creamy texture and savory taste make it a comforting meal that is ideal for families or gatherings. Plus, it’s straightforward to prepare and can be customized to suit your taste.
How to Make Turkey Tetrazzini
Ingredients:
- 2 cups cooked turkey, shredded
- 8 ounces spaghetti
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
- 2 tablespoons butter (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cooked spaghetti, turkey, cream of mushroom soup, milk, peas, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- (Optional) Melt butter and mix it with breadcrumbs, then sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm.
How to Serve Turkey Tetrazzini
Turkey Tetrazzini is best served warm. You can enjoy it on its own or with a side salad for a complete meal. It pairs nicely with garlic bread or crusty rolls, making it a satisfying dinner option. Leftovers can be reheated easily in the microwave or oven.
How to Store Turkey Tetrazzini
You can store any leftovers of Turkey Tetrazzini in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and bake in the oven at 350°F until heated through, or microwave until warm. If you plan to freeze the dish, it’s best to do so before baking. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer.
Tips to Make Turkey Tetrazzini
- Make sure not to overcook the spaghetti; it should be al dente since it will continue cooking in the oven.
- You can add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- Taste and adjust the seasonings as needed; feel free to add more cheese or spices to your liking.
Variation
If you want to change things up, you can use chicken instead of turkey, or substitute the cream of mushroom soup with other soups like cream of chicken. Adding different cheeses, like cheddar or mozzarella, can also give a unique twist to the classic recipe.
FAQs
Can I use fresh turkey instead of cooked?
Yes, you can use cooked fresh turkey in this recipe. Make sure to cook it first and shred it before adding it to the mixture.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free pasta and ensure that the cream of mushroom soup is gluten-free as well to make this dish suitable for a gluten-free diet.
How long can I keep Turkey Tetrazzini?
Leftovers can be stored in the refrigerator for about three days. You can also freeze it for up to three months if you want to keep it longer.
