Canned salmon patties are a quick and delicious meal that brings flavor and nutrition to your table. With just a few simple ingredients, you can whip up a satisfying dish in no time. These patties are packed with protein, making them an easy fix for any meal of the day.
Why Make This Recipe
This recipe is perfect for busy days when you need a healthy and fulfilling meal without spending hours in the kitchen. Canned salmon is not only affordable but also a great source of protein and omega-3 fatty acids. You can get a nutritious meal on the table in about 5 minutes, making it ideal for everyone, from busy families to solo cooks. Plus, they’re easy to store and can be made in larger batches for quick meals later.
How to Make 5 Minute Canned Salmon Patties
Ingredients:
- 14 oz canned salmon
- 2 eggs
- ½ cup bread crumbs
- ¼ cup onion, chopped
- 1 tbsp lemon juice
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Oil for searing
Directions:
- Combine all ingredients in a bowl and mix well.
- Form the mixture into 4–6 patties.
- Heat oil in a skillet over medium heat.
- Sear the patties for about 4 minutes on each side until golden brown.
- Drain, then serve warm with lemon wedges.
How to Serve 5 Minute Canned Salmon Patties
These salmon patties are versatile and can be served in many ways. You can enjoy them on their own with a side of veggies or serve them in a sandwich with lettuce and tomato. They also pair well with a dipping sauce like tartar sauce or a simple squeeze of fresh lemon juice for added zest.
How to Store 5 Minute Canned Salmon Patties
If you have leftovers, store the salmon patties in an airtight container in the fridge for up to 3 days. To reheat, you can pan-fry them again or microwave them for a quick meal. If you want to prepare them in advance, you can also freeze the uncooked patties. Just thaw and cook when you’re ready to eat!
Tips to Make 5 Minute Canned Salmon Patties
- Make sure to drain the canned salmon well before mixing to avoid soggy patties.
- Feel free to add herbs like dill or parsley for extra flavor.
- Adjust the amount of bread crumbs based on how moist or dry your mixture is. More bread crumbs will make for firmer patties.
Variation
You can switch up the recipe by adding different ingredients. Try adding some diced bell peppers or spinach for added nutrients. For a spicier kick, consider mixing in a dash of hot sauce or using spicy mustard.
FAQs
1. Can I make these patties without eggs?
Yes, you can substitute the eggs with flaxseed meal or a store-bought egg replacer. This will help hold the patties together.
2. Is canned salmon healthy?
Yes, canned salmon is a great source of protein and healthy fats. It is also rich in vitamins and minerals, making it a nutritious choice.
3. Can I bake these patties instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 15-20 minutes. Flip them halfway through to get them crispy on both sides.
