why make this recipe
Bacon Wrapped Dates with Goat Cheese is a perfect appetizer that brings together sweet and savory flavors. The rich taste of the goat cheese complements the sweetness of the dates, while the crispy bacon adds a satisfying crunch. This dish is simple to prepare, making it great for gatherings or a special night in. Plus, the combination of ingredients creates a unique and delightful treat that will impress anyone who tries it.
how to make Bacon Wrapped Dates with Goat Cheese
Ingredients:
- 24 large Medjool dates, pitted
- 4 oz fresh plain goat cheese, slightly softened (chilled for 10 minutes)
- 12 slices thin-cut bacon, cut in half crosswise (making 24 strips)
- 1 tsp pure dark amber maple syrup
- ¼ tsp smoked paprika
- â…› tsp freshly ground black pepper
- ½ tsp flaky sea salt, for finishing
- 1 tsp chopped fresh thyme (optional for garnish)
Directions:
- Slit each pitted date lengthwise without cutting all the way through. Fill each with ½ tsp of chilled goat cheese, and then pinch the sides closed.
- Preheat the oven to 400°F. Arrange the bacon strips in a single layer on a parchment-lined baking sheet and pre-cook them for 4 minutes, until the fat starts to render but the bacon is still flexible.
- Wrap one partially cooked bacon strip around each stuffed date, securing them with a toothpick. Arrange the dates seam-side down on the baking sheet.
- Stir together the maple syrup, smoked paprika, and black pepper. Brush a thin layer of this glaze over all exposed bacon on each date.
- Bake for 8 to 10 minutes, flipping halfway through, until the bacon is deep golden and crispy and the edges of the dates are slightly caramelized.
- Transfer the dates to a cooling rack for 1 minute. Sprinkle with flaky sea salt and optional thyme, and serve warm.
how to serve Bacon Wrapped Dates with Goat Cheese
Bacon Wrapped Dates with Goat Cheese are best served warm. Arrange them on a platter for a beautiful presentation. You can sprinkle chopped fresh thyme on top for added flavor and a pop of color. They make a great finger food for parties or gatherings, allowing guests to easily grab and enjoy. Pair them with a nice drink to balance out the rich flavors.
how to store Bacon Wrapped Dates with Goat Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes, or until heated through. Keep in mind that the bacon may not be as crispy as when freshly made.
tips to make Bacon Wrapped Dates with Goat Cheese
- Choose large, plump Medjool dates for the best results, as they are naturally sweet and tender.
- Make sure the goat cheese is slightly softened to make stuffing easier.
- You can use different types of cheese, like blue cheese or cream cheese, if you prefer a different flavor.
- Don’t skip pre-cooking the bacon; it helps ensure the bacon cooks properly during baking.
variation
For a twist on this classic recipe, try adding chopped nuts inside the dates along with the goat cheese. Walnuts or almonds work well and add an extra crunch. Another variation is to drizzle a bit of balsamic glaze over the finished dates for a tangy finish.
FAQs
1. Can I make Bacon Wrapped Dates with Goat Cheese ahead of time?
Yes, you can prepare them ahead of time by filling the dates and wrapping them in bacon. Store them in the refrigerator until you’re ready to bake them.
2. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lighter alternative, but it may not get as crispy as regular bacon.
3. What else can I serve with these dates?
These dates pair well with a selection of cheeses, olives, and crackers. They can also be served with a dipping sauce like honey or a spicy aioli for added flavor.
