Elote Recipe

Why make this recipe

Elote, or Mexican street corn, is a delicious and flavorful treat that brings a taste of summer to your table. This recipe is easy to make and perfect for any occasion, whether it’s a summer barbecue, a family dinner, or just a snack. The combination of creamy dressing, spices, fresh cilantro, and cotija cheese make this dish irresistible. It’s a fun way to enjoy corn on the cob!

How to make Elote

Ingredients:

4 corn on the cob (shucked)
⅓ cup sour cream
⅓ cup mayonnaise
1 clove garlic (crushed)
Zest of 1 lime
½ teaspoon chili powder
½ teaspoon paprika
¼ cup chopped cilantro
½ cup cotija cheese
Lime wedges for serving

Directions:

In a bowl, mix the sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half of the cilantro until well combined.
Preheat your grill over high heat. Grill the shucked corn for about 10 minutes, turning regularly until charred.
Remove the corn from the grill and brush it generously with the crema dressing.
Top each ear of corn with cotija cheese and drizzle with lime juice from fresh lime wedges. Garnish with the remaining cilantro before serving.

How to serve Elote

Elote is best served hot right off the grill. You can serve it on a plate or stick skewers into each corn cob for easy eating. Make sure to provide extra lime wedges and napkins, as it can get a bit messy!

How to store Elote

If you have leftovers, store the corn in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it on the grill or in the oven to enjoy later.

Tips to make Elote

Make sure to preheat the grill to get a good char on the corn.
Adjust the spices in the dressing to suit your taste. You can add more chili powder for extra heat.
Try adding a sprinkle of cayenne pepper for an extra kick of flavor.

Variation

For a twist, you can try adding other toppings like diced jalapeños for some heat, or swap out cotija cheese for feta cheese if you prefer. Additionally, you can use smoked paprika for a different flavor profile.

FAQs

Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn, but fresh corn gives the best flavor and texture. If using frozen, grill it on a grill pan until heated through.

Is Elote gluten-free?
Yes, Elote is gluten-free! Just make sure your mayonnaise and spices do not contain any gluten.

Can I make the crema dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the fridge. Just mix it well before spreading it on the corn.