why make this recipe
Garlic Shrimp Mofongo is a delicious and hearty dish that brings a taste of Puerto Rico to your kitchen. This recipe combines the rich flavors of fried plantains and garlic shrimp, creating a comforting meal that is perfect for dinner or a special occasion. It’s also quick to prepare, making it a great option for busy days.
how to make Garlic Shrimp Mofongo
Cooking Garlic Shrimp Mofongo is simple and straightforward. Follow these easy steps to create a meal that delights the palate and pleases the senses.
Ingredients :
- 2 green plantains
- 4 cloves of garlic
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions :
- Peel the plantains and cut them into thick slices.
- In a frying pan, heat the olive oil over medium heat and fry the plantain slices until golden brown.
- Remove the fried plantains and mash them in a bowl together with some garlic, salt, and chicken broth.
- In the same pan, add more olive oil and sauté the remaining garlic until fragrant.
- Add the shrimp and cook until they are pink and cooked through.
- Serve the mashed plantains on a plate topped with the garlic shrimp.
how to serve Garlic Shrimp Mofongo
To serve Garlic Shrimp Mofongo, place a generous scoop of the mashed plantains on a plate. Top it with the garlic shrimp, making sure to include the delicious garlic-infused sauce. You can garnish with a sprinkle of fresh herbs or a squeeze of lime for an extra burst of flavor. This dish pairs well with a simple salad or a side of steamed vegetables.
how to store Garlic Shrimp Mofongo
If you have leftovers, you can store Garlic Shrimp Mofongo in an airtight container in the fridge. It will keep well for up to three days. To reheat, place it in the microwave or on the stovetop until warmed through. If the mashed plantains seem dry, add a little chicken broth or water to bring back moisture before serving.
tips to make Garlic Shrimp Mofongo
- Make sure to use green plantains for the best texture. They are starchy and will mash nicely.
- Adjust the level of garlic to your liking. If you love garlic, feel free to add a little more.
- Serve immediately after cooking for the best taste and texture.
- You can also add other spices such as paprika or cayenne pepper for a little kick.
variation
You can customize Garlic Shrimp Mofongo by adding different proteins, like chicken or fish. For a vegetarian option, you can use sautéed mushrooms or vegetables in place of shrimp.
FAQs
1. Can I use ripe plantains instead of green?
Using ripe plantains will create a sweeter dish, but it won’t have the same starchy texture. Green plantains are best for traditional mofongo.
2. Can I freeze Garlic Shrimp Mofongo?
It is not recommended to freeze this dish since the texture of the mashed plantains may change. It’s best enjoyed fresh.
3. What can I serve with Garlic Shrimp Mofongo?
It pairs well with a fresh salad, steamed vegetables, or a side of beans and rice for a complete meal.
