Easy Pumpkin Muffins With Cake Mix are a delightful treat that combines the flavors of autumn with the simplicity of a cake mix. These muffins are moist, flavorful, and perfect for breakfast, snacks, or dessert. The addition of a streusel topping adds a crunchy texture that complements the soft and fluffy muffins.
Why Make This Recipe
Making Easy Pumpkin Muffins with Cake Mix is a great choice for anyone looking for a quick and flavorful dessert or snack. The use of a cake mix simplifies the baking process, making it accessible even for beginner bakers. Plus, the combination of pumpkin and warm spices creates a cozy flavor that everyone loves. These muffins can be made in under an hour and are sure to impress family and friends.
How to Make Easy Pumpkin Muffins With Cake Mix
Ingredients
- 15 ounces unsweetened pumpkin puree
- 2 large eggs
- 1/2 cup butter, melted and cooled
- 1 (15.25-ounce) box spice cake mix
- 6 tablespoons cold butter, cut into small cubes
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
Directions
- In a large bowl, whisk together the pumpkin puree, eggs, and melted butter.
- Gradually stir in the spice cake mix until just combined.
- Prepare the streusel topping by mixing the cold butter, brown sugar, flour, and pumpkin pie spice until the mixture is crumbly.
- Fill muffin tins with the pumpkin batter about 3/4 full.
- Sprinkle the streusel topping onto each muffin.
- Bake in a preheated oven at 350°F for 20-22 minutes.
- Allow the muffins to cool in the tin before transferring them to a wire rack.
How to Serve Easy Pumpkin Muffins With Cake Mix
These muffins are delightful served warm, but they can also be enjoyed at room temperature. Consider serving them with a dollop of whipped cream or a drizzle of caramel sauce for an extra treat. They pair nicely with a cup of coffee or tea for a cozy afternoon snack.
How to Store Easy Pumpkin Muffins With Cake Mix
Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They will stay good in the freezer for up to three months.
Tips to Make Easy Pumpkin Muffins With Cake Mix
- Make sure to use unsweetened pumpkin puree to prevent the muffins from becoming too sweet.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- For added flavor, you can mix in chocolate chips or chopped nuts into the batter.
Variation
You can customize these muffins by adding different spices or toppings. Consider using chocolate cake mix instead of spice cake mix for a chocolate-pumpkin flavor. You can also add cranberries or nuts for additional texture and flavor.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended until smooth.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend for a gluten-free option.
How do I know when the muffins are done?
You can check if the muffins are done by inserting a toothpick in the center. If it comes out clean, the muffins are ready.
