why make this recipe
One Pot Gnocchi Chicken Pot Pie is the perfect comfort food for a cozy dinner. This dish brings together tender gnocchi, savory chicken, and a mix of colorful vegetables in a creamy sauce. The best part? Everything cooks in one pot, making clean-up a breeze. You will love how quick and easy it is to prepare while still being satisfying and delicious.
how to make One Pot Gnocchi Chicken Pot Pie
Ingredients:
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
Directions:
- Melt the butter in a large, deep skillet over medium heat.
- Add the carrots, celery, onion, and 1/2 teaspoon salt. Cook until the vegetables soften, about 6–8 minutes.
- Add the mushrooms and garlic to the skillet. Cook until the mushrooms release their moisture, about 5 minutes.
- Sprinkle in the flour and stir to coat the vegetables evenly. Cook for an additional two minutes while stirring constantly.
- Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps from forming. Add the Dijon mustard, Italian seasoning, and nutmeg if desired.
- Bring the mixture to a gentle simmer before adding the gnocchi. Cook uncovered for about four to five minutes while stirring occasionally.
- Stir in the cooked chicken pieces and sweet peas. Continue to simmer until everything is heated through and the sauce thickens, roughly three to four minutes.
- Fold in the fresh herbs and season with salt and freshly ground black pepper to taste.
- Let rest for five minutes before serving. Top with grated Parmesan cheese if desired.
how to serve One Pot Gnocchi Chicken Pot Pie
Serve this dish warm in bowls, ensuring everyone gets a generous helping of the creamy sauce and delicious ingredients. You can top each serving with a sprinkle of grated Parmesan cheese for added flavor. This dish pairs nicely with a simple green salad or crusty bread to soak up all the goodness.
how to store One Pot Gnocchi Chicken Pot Pie
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It should keep well for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
tips to make One Pot Gnocchi Chicken Pot Pie
- Feel free to add more vegetables, like green beans or spinach, for extra nutrition.
- For a heartier dish, you can use rotisserie chicken instead of cooking your own.
- Adjust the level of seasoning and herbs according to your taste preferences.
variation
You can make this recipe vegetarian by substituting the chicken with additional vegetables, such as potatoes or chickpeas, and using vegetable stock instead of chicken stock.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the filling ahead of time. Just add the gnocchi and heat everything right before serving.
Can I freeze One Pot Gnocchi Chicken Pot Pie?
It’s best to not freeze this dish as the texture of gnocchi can change when thawed. However, you can freeze the chicken and vegetable filling without the gnocchi and reheating it later.
What can I serve with One Pot Gnocchi Chicken Pot Pie?
This dish goes well with a simple green salad, garlic bread, or even steamed vegetables for a complete meal.
