why make this recipe
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a fresh and tasty dish that is perfect for any meal. Packed with protein from the shrimp and healthy fats from the avocado, this bowl is both nutritious and delicious. The sweet corn salsa adds a bright burst of flavor, while the creamy garlic sauce brings everything together. It’s a simple recipe that can be made quickly, making it great for busy nights or casual get-togethers.
how to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 1 avocado
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 lime (juiced)
- Salt to taste
- Spices: paprika, garlic powder, cayenne pepper
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Directions:
- Prep the shrimp by tossing it with olive oil and your favorite spices. Let it marinate for at least 15 minutes.
- In a bowl, mix the thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt to create a fresh corn salsa.
- Grill the marinated shrimp over medium heat for 2-3 minutes on each side until cooked through.
- For the creamy sauce, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- To assemble the bowls, layer the corn salsa on the bottom, add the grilled shrimp, and top with sliced avocado. Drizzle with the creamy sauce before serving.
how to serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Serve your Grilled Shrimp Bowl warm or at room temperature. It’s great as a light lunch, a dinner option, or even as a delightful dish for gatherings. Garnish with sesame seeds and chopped green onions for added color and flavor.
how to store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you have leftovers, store the shrimp, corn salsa, and creamy sauce separately in airtight containers in the refrigerator. The shrimp can last for about 2 days, while the corn salsa and sauce can be enjoyed for up to 3 days. Simply reheat the shrimp and enjoy!
tips to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Ensure your shrimp is well-seasoned for better flavor.
- You can add other fresh vegetables to the corn salsa, like bell peppers or tomatoes.
- If you prefer a spicier kick, increase the amount of cayenne pepper.
- Serve with tortilla chips for a fun crunch.
variation
For a different twist, try adding quinoa or brown rice as a base for the bowl. You can also substitute chicken or tofu for the shrimp if you want a meatless option.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw it properly before marinating.
What if I don’t have mayonnaise?
You can use Greek yogurt as a substitute for mayonnaise to keep it creamy and tasty.
Can I grill the shrimp indoors?
If you don’t have access to an outdoor grill, you can use a grill pan on your stovetop or broil in the oven. Just watch them closely to prevent overcooking.
