Savory Breakfast Sausage and Cheese Casserole

why make this recipe

Savory Breakfast Sausage and Cheese Casserole is the perfect dish for busy mornings or weekend brunches. This deliciously hearty casserole combines the rich flavors of breakfast sausage, creamy cheese, and fluffy eggs all in one bite. It’s easy to prepare, feeds a crowd, and can be made ahead of time. Plus, it’s a great way to start your day on a tasty note!

how to make Savory Breakfast Sausage and Cheese Casserole

Ingredients:

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 refrigerated crescent roll dough sheet
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the breakfast sausage until cooked through. Drain any excess oil and let it cool.
3. Unroll the crescent roll dough and press it evenly into the bottom of a greased 9×13-inch casserole dish.
4. Layer the browned sausage over the dough and then add the shredded cheddar cheese on top.
5. In a mixing bowl, whisk together the eggs, milk, and seasonings until well combined.
6. Pour the egg mixture over the layers in the casserole dish.
7. Bake for 30–35 minutes, or until the casserole is set and golden brown.
8. Allow to cool slightly before slicing into squares.

how to serve Savory Breakfast Sausage and Cheese Casserole

Serve the casserole warm, straight from the oven. You can pair it with fresh fruit or a side of crispy bacon for a complete breakfast. It also works well as a brunch dish and can be garnished with fresh herbs for a touch of color.

how to store Savory Breakfast Sausage and Cheese Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, pop it back in the oven until warmed through or microwave individual portions.

tips to make Savory Breakfast Sausage and Cheese Casserole

• For extra flavor, consider adding chopped vegetables like bell peppers or spinach.
• If you prefer a little heat, use spicy sausage or add some diced jalapeños.
• Ensure the crescent roll dough is pressed evenly to prevent uneven cooking.

variation

You can easily customize this casserole by using different cheeses like mozzarella or pepper jack. For a lighter option, substitute turkey sausage for the regular sausage. If you enjoy a little sweetness, try adding some diced apples or pears between the sausage and cheese layer.

FAQs

1. Can I make this casserole ahead of time?
   Yes! You can assemble the casserole the night before and refrigerate it until you’re ready to bake in the morning.

2. Can I freeze the leftovers?
   Absolutely! Just make sure it’s completely cooled, then wrap it well before freezing.

3. What can I serve on the side?
   This casserole goes well with fresh fruit, yogurt, or a simple green salad for a balanced meal.