why make this recipe
Chai Cinnamon Rolls are a delightful treat that blends the warmth of traditional cinnamon rolls with the aromatic spices of chai. They are perfect for breakfast or as a sweet snack throughout the day. The combination of fluffy dough, sweet filling, and spiced cream cheese frosting creates a comforting and indulgent experience. Plus, they fill your home with a wonderful smell that makes everyone feel cozy and happy.
how to make Chai Cinnamon Rolls
Ingredients :
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 1 1/2 tsp ground cinnamon (for filling)
- 3/4 tsp ground ginger (for filling)
- 1/4 tsp ground allspice (for filling)
- 1/4 tsp ground nutmeg (for filling)
- 3/4 tsp ground cardamom (for filling)
- 1/8 tsp ground cloves (for filling)
- 1/3 cup (116 g) honey
- 1/4 cup (60 ml) heavy cream
- 6 tbsp (84 g) unsalted butter, very softened (for frosting)
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract (for frosting)
- Pinch of assorted spices: ground cinnamon, ground ginger, ground allspice, ground nutmeg, ground cardamom, cloves
Directions :
- Warm the milk to 110°F and bloom the yeast with sugar for about 5 minutes.
- In another bowl, whisk the flour, salt, and spices together.
- Mix the eggs and vanilla into the yeast mixture. Then, combine with half of the dry ingredients before adding the softened butter and the remaining flour until a soft dough forms.
- Knead the dough for about 5 minutes. Let it rise in a greased bowl covered with plastic wrap until it doubles in size (about 1 hour).
- Prepare the filling by mixing brown sugar with the spices. Roll out the dough into a rectangle and spread the filling evenly over it before rolling it up tightly.
- Slice the roll into individual rolls and place them in a greased baking pan. Let them rise again for 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
how to serve Chai Cinnamon Rolls
Serve these delicious rolls warm, drizzled with your spiced cream cheese frosting. They pair perfectly with a cup of tea or coffee. You can also sprinkle a little extra cinnamon on top for added flavor. These rolls are best enjoyed fresh, but you can save some for later!
how to store Chai Cinnamon Rolls
To store Chai Cinnamon Rolls, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can keep them in the refrigerator for a week. For extended storage, you can freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap and foil before freezing.
tips to make Chai Cinnamon Rolls
- Make sure your milk is not too hot, as this can kill the yeast. It should feel warm but not scalding.
- If the dough is too sticky, add a little more flour, but be careful not to add too much, as it can make the rolls dense.
- Let the cinnamon rolls cool slightly before adding the frosting for a nice melt-in-your-mouth texture.
variation
You can change up the spices in the filling to suit your taste. Adding a bit of cocoa powder can give a chocolate version, or you can mix in nuts like walnuts or pecans for added crunch.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping.
Are these rolls vegan-friendly?
You can make vegan versions by using plant-based milk, egg substitutes, and vegan butter instead of regular butter.
What can I do with leftover cream cheese frosting?
You can use leftover cream cheese frosting for other baked goods, like cupcakes or brownies, or spread it on toast for a sweet treat!
