why make this recipe
Banana Oatmeal Pancakes are a delicious and healthy option for breakfast. They are easy to make and use simple ingredients you probably have at home. The combination of bananas and oats creates a fluffy texture while adding natural sweetness. Plus, they are great for anyone looking for a nutritious start to their day.
how to make Banana Oatmeal Pancakes
Ingredients :
- 2 ripe bananas
- 1 cup oats
- 1 cup milk (or non-dairy milk)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Oil or butter for cooking
Directions :
- In a bowl, mash the ripe bananas until smooth.
- Add oats, milk, baking powder, vanilla extract, cinnamon, and salt to the mashed bananas. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or fresh fruit.
how to serve Banana Oatmeal Pancakes
Serve Banana Oatmeal Pancakes warm, topped with maple syrup, fresh fruit, or a sprinkle of nuts. You can also add yogurt or a dollop of whipped cream for extra creaminess. These pancakes are perfect for breakfast, brunch, or even a quick snack.
how to store Banana Oatmeal Pancakes
To store leftover pancakes, let them cool completely and then place them in an airtight container in the refrigerator. They can stay fresh for about 2-3 days. For longer storage, you can freeze them. Just separate each pancake with parchment paper and store them in a freezer-safe bag. When you want to eat them, simply reheat in the microwave or toaster.
tips to make Banana Oatmeal Pancakes
- You can use quick oats if you want a smoother batter.
- Adjust the thickness of the batter by adding more or less milk, depending on your preference.
- For extra flavor, consider adding chocolate chips or nuts into the batter.
variation
You can customize this recipe by adding different spices like nutmeg or cardamom. You can also replace some of the oats with whole wheat flour for a different texture.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work well. Just thaw them and mash them up before using.
Can I make these pancakes gluten-free?
Yes! Use gluten-free oats to make this recipe suitable for a gluten-free diet.
How do I know when to flip the pancakes?
Flip the pancakes when you see bubbles forming on the surface. This indicates they are ready to be turned.
