Why Make This Recipe
Char-Grilled Bold BBQ Chicken Wings are a fun and delicious treat for gatherings. They bring a smoky flavor that everyone loves, and they’re perfect for game days, backyard barbecues, or any casual get-together. These wings are crispy, flavorful, and easy to make. Plus, you can customize the sauce to your liking!
How to Make Char-Grilled Bold BBQ Chicken Wings
Ingredients
- 4 pounds chicken wings (flats and drumettes separated)
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 2 teaspoons cracked black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups hickory-flavored BBQ sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter (melted)
- Vegetable oil (for grates)
Directions
- Pat the chicken wings dry with paper towels until no moisture remains on the skin.
- In a bowl, combine the baking powder, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Toss the wings in the spice mixture until they are evenly coated. Then, place them on a wire rack and refrigerate for at least four hours.
- Preheat your grill to 400°F and set up two zones for direct and indirect heat cooking.
- Place the wings on the indirect heat side and grill with the lid closed for 20 minutes.
- Flip the wings and continue cooking on the indirect side for another 15 minutes until the internal temperature reaches 165°F.
- In a pan, simmer the BBQ sauce, honey, vinegar, and Worcestershire sauce. Then whisk in the melted butter.
- Move the wings to the direct heat zone and generously brush them with the warm sauce. Grill for 2 minutes per side until the sauce is caramelized and charred.
- Remove the wings from the grill and let them rest for 5 minutes on a platter before serving.
How to Serve Char-Grilled Bold BBQ Chicken Wings
Serve these wings hot off the grill with extra BBQ sauce on the side for dipping. You can pair them with celery sticks and ranch or blue cheese dressing for a classic touch. They make a great appetizer or can be part of a main dish spread.
How to Store Char-Grilled Bold BBQ Chicken Wings
Leftover wings can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, you can freeze them. Just ensure they are cooled down, then wrap them tightly and store in the freezer for up to three months.
Tips to Make Char-Grilled Bold BBQ Chicken Wings
- Be sure to dry the wings well for extra crispiness.
- Marinating the wings in the spice mix for longer enhances the flavor.
- Experiment with different BBQ sauces for a variety of tastes.
- Always check the internal temperature to ensure they are fully cooked.
Variations
You can switch up the spice blend to suit your taste. For a sweeter wing, add more honey to the sauce. If you like a spicy kick, increase the cayenne pepper or add hot sauce to the BBQ mixture.
FAQs
1. Can I bake these wings instead of grilling them?
Yes, you can bake them at 425°F. Follow the seasoning and cooking times, but adjust the cooking time as needed until they are crispy.
2. How can I make these wings gluten-free?
Ensure the BBQ sauce and Worcestershire sauce are gluten-free.
3. Can I use frozen chicken wings?
Yes, but make sure to fully thaw them before patting dry and coating them with the spices.
