why make this recipe
Potato Salad No Mayo is a light, refreshing take on a classic dish. It’s perfect for warm days, barbecues, or any gathering where you want a tasty side. This recipe skips the heavy mayonnaise, making it a healthier option while still being full of flavor. With fresh herbs and a tangy dressing, this salad is sure to please everyone at your table.
how to make Potato Salad No Mayo
Ingredients:
- 3 lb Yukon Gold potatoes
- 3 tbsp champagne or white wine vinegar
- 1/2 red onion (finely diced into 1/4-inch pieces)
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 tsp celery seed
- 1/2 cup extra virgin olive oil
- 2 tbsp champagne or white wine vinegar
- 1 tbsp Maille Dijon mustard
- 1 1/2 tsp kosher salt
- 3/4 tsp freshly cracked black pepper
- 1 clove garlic, minced
Directions:
- Start by boiling the Yukon Gold potatoes in a large pot of salted water. Cook them until they are tender but still firm, about 15-20 minutes.
- Drain the potatoes and let them cool. Once cool, peel the potatoes and cut them into bite-sized pieces.
- In a large mixing bowl, combine the champagne or white wine vinegar, olive oil, Dijon mustard, salt, pepper, celery seed, and minced garlic. Whisk this dressing together until well mixed.
- Add the cooled potatoes to the bowl, along with the diced red onion, dill, basil, and parsley.
- Gently toss everything together until the potatoes are well coated with the dressing and the herbs are evenly distributed.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least one hour before serving.
how to serve Potato Salad No Mayo
Serve Potato Salad No Mayo chilled as a side dish. It pairs well with grilled meats, sandwiches, or other picnic foods. Consider garnishing with extra herbs for added freshness.
how to store Potato Salad No Mayo
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. The flavors may even improve as it sits!
tips to make Potato Salad No Mayo
- Use Yukon Gold potatoes for their creamy texture and flavor.
- Make sure to chill the salad for at least an hour before serving to enhance the taste.
- Feel free to add or substitute vegetables like bell peppers or cucumbers for added crunch.
variation
You can easily customize this potato salad by adding ingredients like olives, capers, or even hard-boiled eggs for more protein.
FAQs
Can I use other types of potatoes?
Yes, you can use other varieties of potatoes, but Yukon Golds hold up well and have a nice flavor.
Is this salad gluten-free?
Yes, all the ingredients used are gluten-free, making it suitable for those with gluten sensitivities.
How do I make it vegan?
This recipe is already vegan since it doesn’t include mayonnaise or any animal products. Enjoy it as is!
