why make this recipe
One Pot Vegetarian Chili Mac is a great choice for anyone looking for a hearty and comforting meal. This dish combines pasta, beans, and spices to create a flavorful and satisfying meal that is also vegetarian. It’s easy to make, and everything cooks in one pot, which means less cleanup for you! Plus, the cheesy goodness is sure to please even the pickiest eaters.
how to make One Pot Vegetarian Chili Mac
Ingredients:
- 2 cups elbow macaroni
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups cheese sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the elbow macaroni, black beans, kidney beans, and diced tomatoes to the pot.
- Stir in the cheese sauce, chili powder, cumin, smoked paprika, salt, and pepper.
- Cover the pot and bring to a simmer, stirring occasionally, until the macaroni is cooked through and the mixture is heated.
- Serve warm and enjoy your cozy meal!
how to serve One Pot Vegetarian Chili Mac
You can serve One Pot Vegetarian Chili Mac in bowls, topped with extra cheese or chopped fresh herbs if you like. It pairs well with cornbread or a simple side salad. This meal is great for lunch or dinner and can be enjoyed leftover the next day!
how to store One Pot Vegetarian Chili Mac
To store any leftovers of One Pot Vegetarian Chili Mac, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, place the chili mac in a freezer-safe container and it will keep for about 2-3 months.
tips to make One Pot Vegetarian Chili Mac
- For a spicier version, consider adding chopped jalapeños or a pinch of cayenne pepper.
- You can use any type of cheese sauce, or make your own for extra flavor.
- If you want a little extra nutrition, consider adding some chopped bell peppers or spinach to the pot.
- Always taste and adjust spices according to your preference!
variation
You can easily change up this recipe by using different types of pasta or beans. For example, try using whole wheat pasta for added fiber. You can also substitute the cheese sauce with a vegan option if you prefer a dairy-free dish.
FAQs
Can I make this recipe gluten-free?
Yes! Just use gluten-free elbow macaroni and ensure that all other ingredients are gluten-free.
How long does it take to cook?
The total time to make this dish is about 30 minutes, including prep and cooking time.
Can I add meat to this dish?
Absolutely! You can add cooked ground meat if you prefer a meatier meal. Just add it after the olive oil step and cook until browned before adding the other ingredients.
