Filipino Pork BBQ Skewers

why make this recipe

Filipino Pork BBQ Skewers are a delicious and flavorful dish that brings a taste of the Philippines to your home. This recipe is perfect for gatherings, celebrations, or simply a fun BBQ with family and friends. The marinade of soy sauce, brown sugar, and garlic creates a sweet and savory flavor that makes these skewers irresistible. Plus, grilling adds a smoky touch that elevates the taste. Making these skewers is a simple way to enjoy a classic Filipino treat.

how to make Filipino Pork BBQ Skewers

Ingredients :

• Pork shoulder or pork belly
• Soy sauce
• Brown sugar
• Garlic, minced
• Onion, finely chopped
• Black pepper
• Vegetable oil
• Skewers

Directions :

1. Cut the pork into bite-sized pieces.
2. In a bowl, combine soy sauce, brown sugar, minced garlic, chopped onion, and black pepper to create the marinade.
3. Add the pork pieces to the marinade and let it sit for at least 1 hour, preferably overnight in the refrigerator.
4. Preheat the grill to medium heat.
5. Thread the marinated pork onto skewers.
6. Brush with vegetable oil and place on the grill.
7. Grill for about 10-15 minutes, turning occasionally until the pork is cooked through and has nice grill marks.
8. Serve hot, enjoy!

how to serve Filipino Pork BBQ Skewers

Serve these skewers hot off the grill. They are great on their own or with rice, a side salad, or some grilled vegetables. You can also offer dipping sauces like vinegar or spicy sauce to enhance the flavor. These skewers are perfect for parties, picnics, or as a main dish for dinner.

how to store Filipino Pork BBQ Skewers

To store leftover pork BBQ skewers, let them cool down to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the skewers for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Filipino Pork BBQ Skewers

• For extra flavor, let the pork marinate overnight. The longer it sits, the more intense the taste.
• Soak the wooden skewers in water for 30 minutes before grilling. This prevents them from burning on the grill.
• You can add vegetables like bell peppers or pineapples between the pieces of pork on the skewers for added flavor and color.
• If you want a spicier kick, add chili flakes or hot sauce to the marinade.

variation

You can also make these skewers with chicken or beef for a different taste. The marinade works great with any type of meat, so feel free to experiment based on your preferences.

FAQs

1. Can I use any type of pork for this recipe?
   Yes, you can use any type of pork, but pork shoulder or pork belly is best for tenderness and flavor.

2. Is it necessary to marinate the pork?
   While not absolutely necessary, marinating the pork enhances the flavor and makes it more tender.

3. Can I cook these skewers in the oven?
   Yes, you can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.