why make this recipe
Easy Rotisserie Chicken White Chili is a delicious and comforting meal that comes together quickly using a store-bought rotisserie chicken. This recipe is perfect for busy weeknights or when you’re looking for something hearty and warm. It’s simple, packed with flavor, and offers the great taste of chili without all the hassle. Plus, the creamy texture makes it a favorite among family and friends!
how to make Easy Rotisserie Chicken White Chili
Ingredients
- 1 rotisserie chicken, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) green enchilada sauce
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 cup sour cream
- Chopped cilantro and lime for garnish
Directions
- In a large pot, sauté the onion and garlic over medium heat until softened.
- Add the shredded rotisserie chicken, white beans, green enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper to the pot.
- Bring to a simmer and cook for about 10 minutes.
- Stir in the corn and sour cream, and heat through.
- Serve hot, garnished with cilantro and a squeeze of lime.
how to serve Easy Rotisserie Chicken White Chili
Serve the white chili in bowls and sprinkle with fresh cilantro for a touch of color. Add a lime wedge on the side for squeezing over the top, which adds bright freshness. This chili pairs well with tortilla chips or crusty bread for dipping.
how to store Easy Rotisserie Chicken White Chili
To store the chili, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Reheat it on the stove or in the microwave before serving.
tips to make Easy Rotisserie Chicken White Chili
- For extra flavor, add jalapeños for some heat.
- You can substitute the white beans with other beans like cannellini or navy beans if you prefer.
- Add a bit of lime juice during cooking for added brightness.
variation
You can make a vegetarian version by omitting the rotisserie chicken and adding more beans or vegetables. Consider adding bell peppers or zucchini for extra nutrition.
FAQs
Can I use homemade chicken broth instead of store-bought?
Yes, homemade chicken broth can enhance the flavor of the chili! Just be sure to adjust the seasoning as needed.
Is this recipe spicy?
This chili has mild flavor with a hint of spice from the chili powder. If you like it spicier, feel free to add more chili powder or include some chopped fresh chilies.
Can I make this chili in advance?
Absolutely! This chili can be made ahead of time and is even better the next day as the flavors meld together. Just store it in the fridge until you’re ready to heat it up.
