Slow Cooked Rosemary Chicken – Fall-Off-the-Bone Goodness

why make this recipe

Slow Cooked Rosemary Chicken is a delightful dish that guarantees fall-off-the-bone goodness. This recipe brings tender chicken thighs infused with fresh rosemary and garlic, making every bite burst with flavor. Moreover, using a slow cooker or low oven means little hands-on time, allowing you to relax while dinner cooks itself. It’s perfect for a cozy family meal or a special gathering where you want to impress your guests without spending hours in the kitchen.

how to make Slow Cooked Rosemary Chicken

Ingredients :

• 4 lbs bone-in, skin-on chicken thighs
• 3 tbsp fresh rosemary, chopped
• 6 garlic cloves, smashed
• 1 cup dry white wine
• 1/4 cup olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 lemon, sliced

Directions :

1. Mix olive oil, rosemary, salt, and pepper into a paste.
2. Rub the paste on the chicken and let it rest for 30 minutes.
3. Layer the lemon slices and smashed garlic in the cooker.
4. Pour the white wine over the layers.
5. Place the seasoned chicken on top.
6. Cover and cook for 3 hours in the oven or 4 hours in a slow cooker at 275°F/low until the internal temperature reaches 195°F.
7. For a crispy skin, broil the chicken for 3-5 minutes until it cooks to golden perfection.
8. Strain the cooking liquid, skim off the fat, and serve with the chicken.

how to serve Slow Cooked Rosemary Chicken

Serve the Slow Cooked Rosemary Chicken on a platter with the strained cooking liquid drizzled over the top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. This dish is hearty and flavorful, making it a versatile choice for any occasion.

how to store Slow Cooked Rosemary Chicken

If you have leftovers, allow the chicken to cool completely and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the chicken in freezer-safe containers or bags for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

tips to make Slow Cooked Rosemary Chicken

• For extra flavor, marinate the chicken overnight with the paste.
• Adjust the amount of garlic according to your taste preferences.
• Try adding vegetables, like carrots or potatoes, into the slow cooker for a complete meal in one pot.
• Ensure the chicken skin faces up during cooking for the best texture.

variation

You can replace rosemary with thyme or oregano for a different herb flavor. Adding a splash of lemon juice before serving can also brighten the dish.

FAQs

1. Can I use boneless chicken thighs instead of bone-in?

   • Yes, you can use boneless thighs, but they may cook faster, so keep an eye on the cooking time.

2. What kind of wine should I use?

   • A dry white wine like Sauvignon Blanc or Chardonnay works well with this recipe.

3. Can I cook this recipe in a pressure cooker?

   • Yes, you can adapt this recipe for a pressure cooker. Cook it under high pressure for about 20-25 minutes, then allow it to release naturally for 10-15 minutes before serving.